Information Package / Course Catalogue
| Course Code | : ZT452 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
To have knowledge about cattle fattening, beef production from cattle and factors affacting it
Beef production, cattle fattening, beef production from cattle and factors affacting it
| 1. | 1. To be able to have knowledge about beef production in the world and in Turkey |
| 2. | 2. To be able to define cattle breeds in Turkey and world beef cattle breeds |
| 3. | 3. To be able to have knowledge about fattening methods and factors having effects on fattening performance |
| 4. | 4. To be able to have qualifications of choosing of fattening cattle |
| 5. | to knowledge Chooseing fattening cattle |
| 2. | 2. Fries, R, A. Ruvinsky. 1999. The Genetics of Cattle. CABI Publishing. |
| 3. | 3. Phillips, C.J.C. 2001. Principles of Cattle Production. CABI Publishing. |
| 4. | . Mustafa A. 2012. Dairy Cattle Production Course Text. http://animsci.agrenv.mcgill.ca/courses/450/ |
| 5. | Battaglia, R.A. 2000. Handbook of Livestock Management. Prentice Hall. Upper Saddle River, New Jersey. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 56 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | ||||||||||
OÇ-2 | 5 | ||||||||||
OÇ-3 | 5 | ||||||||||
OÇ-4 | 5 | ||||||||||
OÇ-5 | 5 | ||||||||||