Information Package / Course Catalogue
| Course Code | : ZT305 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
Giving scientific, actuel and practical information about large farm animal production
This course provides scientific, current, and practical information on the state of cattle, buffalo, and camel breeding in the world and in Turkey; cattle breeds; reproduction and fertility in cattle; calf rearing; care and management of young breeding animals; udder system and lactation; body condition scoring; machine milking and mastitis; meat production from cattle; and buffalo and camel breeding.
| Prof. Atakan KOÇ |
| 1. | To be able to apprehend the importance of cattle, buffaloe and camel in human nutrition |
| 2. | To be able to identify cattle breeds raised in Turkey and compare their basic characteristics. |
| 3. | Ability to evaluate fertility in cattle and interpret the factors affecting fertility. |
| 4. | Ability to plan calf rearing and young breeding practices. |
| 5. | Ability to evaluate key breeding and management factors affecting milk and meat production. |
| 1. | Homan, E.J, M.A. Wattiaux. 2008. Teknik Süt Sığırcılığı Rehberi. Çeviri Ed: A.G.Önol. ADÜ Yayın No:29 |
| 2. | Özhan, M., N. Tüzemen, M. Yanar. 2011. Büyükbaş Hayvan Yetiştirme (Süt ve Et Sığırcılığı). Atatürk Üniv. ZF Yayın No: 134. |
| 3. | 3. Fries, R, A. Ruvinsky. 1999. The Genetics of Cattle. CABI Publishing. |
| 4. | Phillips, C.J.C. 2001. Principles of Cattle Production. CABI Publishing. |
| 5. | Mustafa A. 2012. Dairy Cattle Production Course Text. http://animsci.agrenv.mcgill.ca/courses/450/ |
| 6. | Battaglia, R.A. 2000. Handbook of Livestock Management. Prentice Hall. Upper Saddle River, New Jersey. |
| 7. | Kaya, A., İ. Kaya, C. Uzmay. 2018. Süt Sığırcılığı. Ege Üniv. Zir. Fak. Yayın No: 575. |
| 8. | Türkiye Süt Sığırcılığı Kurultayı 20107. Bildiriler Kitabı. Ed: Kaymakçı, M., A. Önenç. 25-26 Ekim 2007. Ege Üniv. Zir. Fak. Zootekni Böl. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Quiz | 1 | %5 |
| Practice Examination | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Practice Examination | 1 | 5 | 1 | 6 |
| Quiz | 1 | 4 | 0 | 4 |
| Midterm Examination | 1 | 11 | 1 | 12 |
| Final Examination | 1 | 21 | 1 | 22 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 5 | |||||||||
OÇ-2 | 5 | 5 | |||||||||
OÇ-3 | 5 | 5 | |||||||||
OÇ-4 | 5 | 5 | |||||||||
OÇ-5 | 5 | 5 | |||||||||