Information Package / Course Catalogue
Laboratory Technique in Dairy Industry
Course Code: ST202
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 5
Objectives of the Course

The aim is to furnish the student with basic laboratory techniques, analysis methods, and general principles of laboratory methods. Students will practice to apply laboratory techniques on their own and will have learned how to apply various analysis techniques.

Course Content

Safety rules while working in a laboratory • Recognizes used in laboratory instruments and supplies • Solutions, Molarity, Normality, ppm, % , problems • Sampling: How to get appropriate samples representing the population, • Basic chemical, physicals and instrumental analysis.

Name of Lecturer(s)