The aim of this course is to introduce fuzzy logic methods to support decision-making in uncertain processes encountered in the field of dairy technology and to teach the application of these methods in areas such as dairy product quality control, process optimization and production decisions.

Definition and importance of decision support systems Basic concepts of fuzzy logic Fuzzy sets, membership functions and rule-based systems Evaluation of quality parameters in dairy products Creation of fuzzy logic models Applications for process optimization in dairy technology Fuzzy modeling of sensory analysis results Simple modeling studies with software tools (Matlab, Python, etc.) Application examples with real data sets Literature review and project presentation