Information Package / Course Catalogue
| Course Code | : TBY409 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 2 |
| ECTS | : 4 |
The aim of this course is to give basic information about food biotechnology, to give information about the use of traditional and modern biotechnological methods in the production of foodstuffs and food and plant and animal production, as well as the use of biotechnological methods in the production of raw materials and additives used for different purposes.
Introduction to biotechnology, Basic principles of biotechnology, Metabolism of microorganisms, Microbial growth and bioproduction kinetics, Biotechnological processes
| 1. | Have knowledge about the definition and application areas of biotechnology. |
| 2. | Understands the importance of biotechnology. |
| 3. | Gains knowledge of bacteria, mold and yeast species and their properties in food biotechnology. |
| 4. | Have knowledge that can contribute to safe food production. |
| 5. | Understand the microorganism metabolism |
| 1. | Ertugay, Z., Certel, M. 1992. Biotechnology I. Ataturk University, Faculty of Agriculture. Yay., Lecture Notes Publication No. 135, Erzurum. Telefoncu, A. 1995. Biotechnology. Ege Univ. Faculty of Science Spring. No: 152. Bornova-İzmir. Aran, N. 2010. Food Biotechnology. Nobel Publication No. 1490. Ankara |
| Type of Assessment | Count | Percent |
|---|---|---|
| Quiz | 1 | %5 |
| Verbal Examination | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 1 | 42 |
| Lecture - Practice | 14 | 2 | 1 | 42 |
| Midterm Examination | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 4 | 1 | 5 |
| TOTAL WORKLOAD (hours) | 94 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | ||||||||||
OÇ-2 | 5 | ||||||||||
OÇ-3 | 5 | ||||||||||
OÇ-4 | 5 | ||||||||||
OÇ-5 | 5 | ||||||||||