Information Package / Course Catalogue
| Course Code | : ST311 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
Students who succeed in this course, have information about chemistry and biochemistry of milk therefore they should be able to evaluate this information in the production technology and quality control system. In this way they should be able to lead production system
The definition of milk and milk components, components in terms of the importance of nutrition, their chemical structures, reactions, mechanisms and significance will be discussed in terms of nutritional physiology
| 1. | 1. Student should be able to: have knowledge about influencing factors of milk formation and quality |
| 2. | 2. list macro and micro components of milk |
| 3. | 3. explain biosynthesis of milk components |
| 4. | 4. explain the meaning of in terms of nutritional physiology of dairy |
| 5. | 5. express chemical and biochemical changes in milk composition which consider milk substances |
| 6. | 6. have information about the importance of the technological aspects of change mechanisms |
| 7. | 7. have information about the importance exchange mechanism in terms of nutritional physiology |
| 1. | 1. Oysun, G. 1987. Süt Kimyası ve Biyokimyası O.M.Ü Yayınları No:18 Samsun Walstra, P., Geurts. T.J., Nomen. A.,Jellemo, A., von Boekel, M., 1999. |
| 2. | 2. Dairy Technology. Principles of Milk Proparties and Processes Marcel Dekker, Inc. Newyork. Basel. 727 s.Atamer, M. 1983. |
| 3. | 3. Tereyağ Teknolojisi. A.Ü.Z.F. Yay. No:1313. Ankara Tekinşen, C. 1996. Süt Ürünleri Teknolojisi. Selçuk Ünv. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Assignment | 2 | 4 | 2 | 12 |
| Individual Work | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 0 | 2 | 2 |
| Final Examination | 1 | 0 | 2 | 2 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 5 | |||||||||
OÇ-2 | 5 | 5 | |||||||||
OÇ-3 | 5 | 5 | |||||||||
OÇ-4 | 5 | 5 | |||||||||
OÇ-5 | 5 | 5 | |||||||||
OÇ-6 | 5 | 5 | |||||||||
OÇ-7 | 5 | 5 | |||||||||