Information Package / Course Catalogue
Ice Cream Technology
Course Code: ST310
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

Teaching some information on the ice cream definition, classification and processing technology and quality characteristics of ice-cream

Course Content

Teaching the history, composition and the properties of ice-cream and related products and also manufacturing technology of ice cream as detail

Name of Lecturer(s)