Information Package / Course Catalogue
| Course Code | : ST310 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
Teaching some information on the ice cream definition, classification and processing technology and quality characteristics of ice-cream
Teaching the history, composition and the properties of ice-cream and related products and also manufacturing technology of ice cream as detail
| 1. | 1. Having information about ice cream technology |
| 2. | 2. Having information about ingredients and additives in ice cream producing |
| 3. | 3. With evolving technology and consumer preferences as well as developing new products that may be taken into account to gain perspective |
| 4. | 4. To ensure standardization and quality in the production of ice cream |
| 5. | Learning of main ingredients and additives used in ice cream production and source of them |
| 1. | 1. Akalın, S., Karagözlü, C. 2010 . Dondurma Teknolojisi Ders Notları. Basılmamış Ders Notları. Bornova – İzmir |
| 2. | 2. Arbuckle, W. S. (1986). Ice Cream, An AVI Book, Van Nostrand Reinhold Company, USA |
| 3. | 3. Marshall, R. T., Goff, H. D., Hartel, R. W. (2003). Ice Cream, Kluwer Academic/Plenum Publishers, USA |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Laboratory | 14 | 0 | 2 | 28 |
| Individual Work | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 0 | 2 | 2 |
| Final Examination | 1 | 0 | 2 | 2 |
| TOTAL WORKLOAD (hours) | 102 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | ||||||||||
OÇ-2 | 5 | ||||||||||
OÇ-3 | 4 | 5 | |||||||||
OÇ-4 | 5 | ||||||||||
OÇ-5 | 4 | 5 | |||||||||