Information Package / Course Catalogue
| Course Code | : ST411 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of this course is giving to micro nutrientional contents of milk based products and human milk.
Milk and milk based products biochemistry The changing of micro nutritional content of milk and milk based products with relation the processsing conditions Human milk Plant or milk based infant formulae.
| 1. | understanding of milk composition |
| 2. | knowing of covered characteristics between macro nutrient compounds and minor nutrient compounds |
| 3. | demonstrate a basic knowledge on the principles micro nutrients |
| 4. | knowing of different processing techniques on the physilogical and chemical properties of dairy products |
| 5. | understanding of human milk composition |
| 1. | 1. Renner, E., 1990. Micronutrients in Milk and Milk Based Food Products. Elsevier Applied Science, London. Packard, V.S., 1992. Human Milk and Infant Formula. Academic Press, New York, 266s. Thompson, Abby; Boland, Mike; Singh, Harjinder 2009. Milk Proteins - from Expression to Food .ElsevierPress |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Individual Work | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 0 | 2 | 2 |
| Final Examination | 1 | 0 | 2 | 2 |
| TOTAL WORKLOAD (hours) | 102 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 5 | |||||||||
OÇ-2 | 5 | 5 | |||||||||
OÇ-3 | 5 | 5 | |||||||||
OÇ-4 | 5 | 5 | |||||||||
OÇ-5 | 5 | 5 | |||||||||