Information Package / Course Catalogue
| Course Code | : ST406 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
Giving basic knowledge to get hygiene and sanitation, properties of cleaning and detergents materials to be used with the principle of transferring, quality assurance and given data associated with sanitation programmes organization are purposed.
Transferred of depending on relationship of microorganisms and sanitation, giving information on cleaning and disinfection, and properties of substances used in the field of quality assurance and sanitation programs to have information about the development.
| 1. | Students should be able to; basic subjects to get hygiene and sanitation |
| 2. | have ability properties of cleaning and detergents materials to be used with the principle of transferring |
| 3. | have sufficient information about sanitation equipments and their practice |
| 4. | have necessary information about quality assurance programme with growing of sanitation programme in plant. |
| 5. | The knowladge of removal of dairy effluent |
| 1. | 1. Kayardı Semra, 2005; Gıda Hijyeni ve Sanitasyon |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Individual Work | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 0 | 2 | 2 |
| Final Examination | 1 | 0 | 2 | 2 |
| TOTAL WORKLOAD (hours) | 46 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 4 | 5 | ||||||||
OÇ-2 | 5 | 4 | 5 | ||||||||
OÇ-3 | 5 | 4 | 5 | ||||||||
OÇ-4 | 5 | 4 | 5 | 5 | |||||||
OÇ-5 | 5 | 4 | 5 | 5 | |||||||