Information Package / Course Catalogue
| Course Code | : ST407 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
Learning the prenciples of concentration and drying and condensed milk and milk powder technologies
• The importance of condensed milk and milk powder • Evaporation and evaporaters • Condensed milk production • Vals and Sprey Drying • Milk powder production • Modified milk powders
| 1. | 1. evaporation principle, be able to have information about evaporators |
| 2. | 2. Understand the process of sugar-free and sweetened condensed milk product technology |
| 3. | 3. Have knowledge of Drying and the principle of drying, drying techniques and applying |
| 4. | 4. To understand the processes related to the drying cylinder and spraying |
| 5. | The Knowladge of reconbined evaporeted milk and others concentrated milk products |
| 1. | 1. Üçüncü, M. 1996. Süt Teknolojisi E.Ü. Mühendislik Fakültesi Yayınları No; 32 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Laboratory | 14 | 0 | 2 | 28 |
| Individual Work | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 0 | 2 | 2 |
| Final Examination | 1 | 0 | 2 | 2 |
| TOTAL WORKLOAD (hours) | 102 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 5 | |||||||||
OÇ-2 | 5 | 5 | |||||||||
OÇ-3 | 5 | 5 | |||||||||
OÇ-4 | 5 | 5 | |||||||||
OÇ-5 | 5 | 5 | |||||||||