Information Package / Course Catalogue
| Course Code | : ST409 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
-To give necessary and basic information to students in dairy by products and the principles of evaloution of these products.
-Necessary information about the nutritional quality of dairy by products and the evaluation techniques of these by products and refining residues