Information Package / Course Catalogue
| Course Code | : ST409 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
-To give necessary and basic information to students in dairy by products and the principles of evaloution of these products.
-Necessary information about the nutritional quality of dairy by products and the evaluation techniques of these by products and refining residues
| 1. | Leartning of general knowledge about dairy byproducts. |
| 2. | Learning of dairy- byproducts importance point of view enviromental polluation. |
| 3. | Knowing of cheese and butter byproducts and evaluation techniques. |
| 4. | Learning of whey evaluation techniques. |
| 5. | An ability of whey powder production techniques and whey protein production techniques. |
| 6. | Knowing of the use of filtration techniques. |
| 7. | Knowing of waste management systems and enviromental polluation legislation. |
| 1. | 1. International Dairy Federation. 1997. Whey. Proceedings of the second International Whey Confernce. Chicago, USA, 27-29 Ocataber 1997 Sienskiewicz, T., Rieldel, C. L. 1990. Whey and Whey “Whey and Lactose Processing” 1992. Ed. by Zadow, J. G. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Individual Work | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 0 | 2 | 2 |
| Final Examination | 1 | 0 | 2 | 2 |
| TOTAL WORKLOAD (hours) | 46 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | 3 | 3 | ||||||||
OÇ-2 | 3 | ||||||||||
OÇ-3 | 4 | 4 | |||||||||
OÇ-4 | 4 | 4 | |||||||||
OÇ-5 | 4 | 4 | |||||||||
OÇ-6 | 4 | 4 | |||||||||
OÇ-7 | 4 | 4 | |||||||||