
| Course Code | : ST402 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 2 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 4 |
Practical applications in different areas of the professional life combining with the gained informations in the lectures for the students. Providing knowledge, skills and experience to advance. Monitoring the production and research activities at various public, private organizations and at the faculty.
It covers all kinds of activities related to the Dairy Technology Department. And covers to follow and to help the daily routine in the Department of Dairy Farms, to have information about the research projects of faculty members and visits to companies in the sector.
| 1. | Learns the cleaning and order in the dairy plant. |
| 2. | Learns the production in dairy plant. |
| 3. | Practice in cleaning and production in dairy plant. |
| 4. | Have information about the research projects of the faculty members. |
| 5. | Have knowledge about the operation of firms in the sector. |
| 1. | Analising Methods of Milk and Dairy Products (Prof. Dr. Zübeyde Öner, Doç Dr. Hatice Şanlıdere Aloğlu) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Practice | 14 | 2 | 2 | 56 |
| Project | 1 | 10 | 2 | 12 |
| Individual Work | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 0 | 2 | 2 |
| Final Examination | 1 | 0 | 2 | 2 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 5 | |||||||||
OÇ-2 | 5 | 5 | |||||||||
OÇ-3 | 5 | 5 | |||||||||
OÇ-4 | 5 | 5 | |||||||||
OÇ-5 | 5 | 5 | |||||||||