Information Package / Course Catalogue
World Cuisines
Course Code: REM225
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 4
Credit: 4
Lab: 0
ECTS: 6
Objectives of the Course

This course aims to prepare the food made in the world kitchens and manage the related units

Course Content

Recognize various new kitchen trends and produce new recipes

Name of Lecturer(s)