Information Package / Course Catalogue
Vocational English III
Course Code: REM301
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 4
Prt.: 0
Credit: 4
Lab: 0
ECTS: 4
Objectives of the Course

The aim of the course is to equip the students with the Professional English required in Food and Beverage Industry

Course Content

The course follows an integrated approach in terms of language skills (Reading, writing, listening, speaking) and its modular nature that will be used in Food&Beverage Industry on daily basis. It also focuses on the knowledge of necessary vocabulary and expressions at upper-intermediate level.ğrencilerimize profesyonel hayatlarında yabancılarla ya da kuruluşlarla olabilecek ilişkilerinde başarılı olabilmeleri için yazılı ve sözlü iletişim becerileri kazandırmaktır

Name of Lecturer(s)