Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Atila YÜKSEL

Prof. Berrin GÜZEL

Ins. Okan Umut ŞİMŞEK

Lec. Elvan KESER

Lec. Fulya MÜRTEZA

Lec. Ozan GÜNGÖR

Food and Beverage Seminar I

Course Code	: REM325
Course Type	: Area Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 2
Credit	: 3
Lab	: 0
ECTS	: 4

Objectives of the Course

The aim of the course is to gain the ability of researching, reporting and presenting on a specific subject in food and beverage and tourism sector.

Course Content

Within the scope of the course, researches are made on determined issues related to management functions related to tourism and food sector, reports are prepared and general information about presentation is given and the students do research.

Name of Lecturer(s)