Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Atila YÜKSEL

Prof. Berrin GÜZEL

Ins. Okan Umut ŞİMŞEK

Lec. Elvan KESER

Lec. Fulya MÜRTEZA

Lec. Ozan GÜNGÖR

Service Techniques

Course Code	: REM119
Course Type	: Area Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 1
Credit	: 3
Lab	: 0
ECTS	: 4

Objectives of the Course

Food and Beverage Services, Food and Beverage businesses to pay attention to the rules and types of service staff to prepare students.

Course Content

With this course; to apply international service methods, to make / serve breakfast, to prepare sauces to service, to serve the food groups, vip guests to gain competence is aimed.

Name of Lecturer(s)