|
Course |
Course Type |
Theory |
Prt. |
ECTS |
|
|
Probiotics in Dairy Science
VBH530
|
Area Elective |
2 |
2 |
4 |
|
|
Environmental Pollution and Public Health
VBH532
|
Area Elective |
2 |
0 |
3 |
|
|
Water Hygiene and Analysis Methods
VBH543
|
Area Elective |
2 |
2 |
5 |
|
|
Additives in Food Processing
VBH549
|
Area Elective |
2 |
0 |
4 |
|
|
Starter Cultures in Food Industry
VBH552
|
Area Elective |
1 |
0 |
3 |
|
|
Marine Products Hygiene and Technology
VBH554
|
Area Elective |
2 |
2 |
5 |
|
|
Haccp in Marine Industry
VBH557
|
Area Elective |
1 |
2 |
3 |
|
|
Scientific Research Methods
VBH561
|
Area Elective |
2 |
0 |
2 |
|
|
Scientific Research and Publication Ethics
VBH562
|
Area Elective |
2 |
0 |
2 |
|
|
Decontamination in Meat Industry
VBH533
|
Area Elective |
1 |
0 |
3 |
|
|
Zoonotic Diseases
VBH534
|
Area Elective |
2 |
0 |
4 |
|
|
Egg and Honey Analysis
VBH538
|
Area Elective |
2 |
2 |
5 |
|
|
Hygiene and Sanitation in Food Industry
VBH544
|
Area Elective |
2 |
0 |
4 |
|
|
Food Infections and Intoxications
VBH545
|
Area Elective |
2 |
0 |
4 |
|
|
HACCP in Food Industry and Overview of Food Safety
VBH541
|
Area Elective |
2 |
2 |
5 |
|
|
Meat Hygiene and Inspection
VBH546
|
Area Elective |
1 |
2 |
4 |
|
|
Traditional Meat Products Technologies
VBH564
|
Area Elective |
1 |
2 |
3 |
|
|
Mycotoxins in Food
VBH537
|
Area Elective |
1 |
0 |
3 |
|
|
EU and Food Applications
VBH539
|
Area Elective |
1 |
0 |
2 |
|
|
Packaging Techniques in Food Industry
VBH548
|
Area Elective |
2 |
0 |
4 |
|
|
Pork Quality and Pork Meat Products Processing Technologies
VBH555
|
Area Elective |
1 |
0 |
2 |
|
|
Codex Alimentarus
VBH536
|
Area Elective |
2 |
0 |
4 |
|
|
Animal Welfare and Meat Quality
VBH540
|
Area Elective |
2 |
0 |
4 |
|
|
Advanced Laboratory Techniques
VBH531
|
Area Elective |
1 |
2 |
3 |
|
|
Food Microbiology Laboratory Principles
VBH563
|
Area Elective |
1 |
2 |
3 |
|
|
Meat Science
VBH522
|
Area Elective |
2 |
2 |
5 |
|
|
Sensory Analysis in Animal Origin Foods
VBH556
|
Area Elective |
1 |
0 |
3 |
|
|
Principles of Nutrution
VBH560
|
Area Elective |
1 |
0 |
3 |
|
|
Food Toxicology
VBH529
|
Area Elective |
1 |
0 |
3 |
|
|
Food Contaminants
VBH527
|
Area Elective |
2 |
0 |
4 |
|
|
Dairy Science and Technology
VBH528
|
Area Elective |
1 |
2 |
5 |
|
|
Biotechnology in Food Industry
VBH542
|
Area Elective |
2 |
0 |
4 |
|
|
Meat Products Technologies
VBH565
|
Area Elective |
1 |
2 |
4 |
|
|
Poultry Meat Hygiene and Technology
VBH553
|
Area Elective |
1 |
2 |
3 |
|
|
Dairy Technologies
VBH568
|
Area Elective |
2 |
2 |
4 |
|
