Information Package / Course Catalogue
| Course Code | : HİRY530 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
The course will focus on the historical roots of the concept of consumption and discuss consumption culture through the basic perspectives and approaches on which consumption studies are based.
The conceptual framework of consumption, the need for consuming as the starting point of consumption, the motives driving consumption, consumption-human relation, consumption and society life-consumption society, culture production system and consumption culture, symbolic consumption, hedonism, voluntary simplicity.
| Assoc. Prof. Emrah BAŞER |
| 1. | Consumption will be able to interpret the cult in detail. |
| 2. | It will be able to show how the consumption phenomenon / culture has changed over time. |
| 3. | It will be able to relate consumption as well as economy to cultural life. |
| 4. | Consumption; art, life and science. |
| 5. | Will be able to question the interaction between globalization, consumption, consumption culture and consumption society. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 13 | 2 | 3 | 65 |
| Midterm Examination | 1 | 29 | 1 | 30 |
| Final Examination | 1 | 29 | 1 | 30 |
| TOTAL WORKLOAD (hours) | 125 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 5 | 5 | 4 | 5 | 4 | 5 | 5 | 4 | 5 | 5 |
OÇ-2 | 5 | 5 | 4 | 3 | 5 | 5 | 4 | 4 | 4 | 5 |
OÇ-3 | 5 | 3 | 5 | 5 | 4 | 2 | 4 | 5 | 3 | 5 |
OÇ-4 | 5 | 4 | 4 | 3 | 5 | 4 | 4 | 5 | 4 | |
OÇ-5 | 5 | 3 | 5 | 4 | 5 | 4 | 5 | 5 | 4 | 5 |