Information Package / Course Catalogue
The Evaluation of Whey
Course Code: GMP609
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

It is aimed to comprehend the composition, functional properties and use of this in the food industry.

Course Content

Pasteurization is a process which involves the composition, functional properties, obtaining, the use in milk industry and the use of other foods .

Name of Lecturer(s)