Information Package / Course Catalogue
| Course Code | : GMP609 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
It is aimed to comprehend the composition, functional properties and use of this in the food industry.
Pasteurization is a process which involves the composition, functional properties, obtaining, the use in milk industry and the use of other foods .
| Lec. Selda BULCA |
| 1. | |
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| 5. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %15 |
| Project | 1 | %15 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %40 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 6 | 3 | 126 |
| Assignment | 1 | 20 | 1 | 21 |
| Project | 1 | 25 | 1 | 26 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 15 | 1 | 16 |
| TOTAL WORKLOAD (hours) | 200 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 2 | 4 | 3 | ||
OÇ-2 | 3 | ||||
OÇ-3 | 5 | 4 | 4 | ||
OÇ-4 | 1 | ||||
OÇ-5 | 1 | ||||