Information Package / Course Catalogue - Adnan Menderes University

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Food Colorants and Uses

Course Code	: GMP622
Course Type	: Area Elective
Couse Group	: Third Cycle (Doctorate Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 0
Credit	: 3
Lab	: 0
ECTS	: 8

Objectives of the Course

The aim of this course is to give information about natural pigments in foods, natural and synthetic food colorants and regulations about colorants.

Course Content

This course covers properties of food colorants, chemical structures, factors affecting pigments’ stabilities, natural and synthetic food colorants and regulations about the subject.

Name of Lecturer(s)