Information Package / Course Catalogue
| Course Code | : GMP622 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
The aim of this course is to give information about natural pigments in foods, natural and synthetic food colorants and regulations about colorants.
This course covers properties of food colorants, chemical structures, factors affecting pigments’ stabilities, natural and synthetic food colorants and regulations about the subject.
| 1. | |
| 2. | |
| 3. | |
| 4. | |
| 5. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %15 |
| Project | 1 | %15 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %40 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 6 | 3 | 126 |
| Assignment | 1 | 20 | 1 | 21 |
| Project | 1 | 25 | 1 | 26 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 15 | 1 | 16 |
| TOTAL WORKLOAD (hours) | 200 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 4 | 4 | 3 | 4 |
OÇ-2 | 4 | 5 | 3 | 5 | 4 |
OÇ-3 | 4 | 3 | 4 | 4 | 4 |
OÇ-4 | 4 | 4 | 3 | 5 | 4 |
OÇ-5 | 5 | 4 | 3 | 3 | 4 |