Information Package / Course Catalogue
Auxiliary Substances in Dairy Technology
Course Code: GMP610
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 6
Objectives of the Course

This course covers the food additives which are used in the production of milk products and the aim of these additives

Course Content

This course includes food additives used in dairy industry and adjunct substances in the production of milk industry

Name of Lecturer(s)