|
Course |
Course Type |
Theory |
Prt. |
ECTS |
|
|
Menu Planning
GAST501
|
Area Elective |
3 |
0 |
5 |
|
|
Culture, Art and Gstronomy
GAST502
|
Area Elective |
3 |
0 |
5 |
|
|
Molecular Gastronomy and Molecular Cuisine
GAST503
|
Area Elective |
3 |
0 |
5 |
|
|
Diet, Nutrition and Health
GAST505
|
Area Elective |
3 |
0 |
5 |
|
|
Food Blogs and Advertising Activities
GAST504
|
Area Elective |
3 |
0 |
5 |
|
|
Contact and Kitchen
GAST506
|
Area Elective |
3 |
0 |
5 |
|
|
Human Research Management in Food & Beverage Business
GAST507
|
Area Elective |
3 |
0 |
5 |
|
|
Regional Cuisine in the Area of Research Methods
GAST510
|
Area Elective |
3 |
0 |
5 |
|
|
Guest Relationship Management
GAST514
|
Area Elective |
3 |
0 |
5 |
|
|
Marketing Strategies in Food and Beverage Industry
GAST515
|
Area Elective |
3 |
0 |
5 |
|
|
Food and Beverage Management
GAST517
|
Area Elective |
3 |
0 |
5 |
|
|
World Cuisine
GAST516
|
Area Elective |
3 |
0 |
5 |
|
|
Project Development in Food and Beverage Management
GAST518
|
Area Elective |
3 |
0 |
5 |
|
|
Sociology and Gastronomy
GAST519
|
Area Elective |
3 |
0 |
5 |
|
|
Kitchen, Environment and Sustainability
GAST520
|
Area Elective |
3 |
0 |
5 |
|
|
New Trends in International Food and Beverage Sector
GAST521
|
Area Elective |
3 |
0 |
5 |
|
|
Consumer Behavior
GAST523
|
Area Elective |
3 |
0 |
5 |
|
|
Current Issues in Food and Beverage Industry
GAST528
|
Area Elective |
3 |
0 |
5 |
|
|
Quantitative Research Methods
GAST590
|
Area Elective |
3 |
0 |
5 |
|
|
Experimental Food Preparation Techniques
GAST591
|
Area Elective |
3 |
0 |
5 |
|
|
R&d and Project Development in Food and Beverage Businesses
GAST592
|
Area Elective |
3 |
0 |
5 |
|
