|
Course |
Course Type |
Theory |
Prt. |
ECTS |
|
|
Nutrition İmpact of Food Processing Methods
BDY502
|
Area Elective |
2 |
2 |
5 |
|
|
Nutrient-nutrient İnteractions
BDY504
|
Area Elective |
2 |
2 |
5 |
|
|
Endocrine Dısruptors Found in Foods
BDY505
|
Area Elective |
2 |
2 |
5 |
|
|
Food Safety and Legislation
BDY521
|
Area Elective |
2 |
0 |
5 |
|
|
Food Preferences and Consumer Perceptions
BDY522
|
Area Elective |
2 |
2 |
5 |
|
|
Food Quality
BDY523
|
Area Elective |
2 |
2 |
5 |
|
|
Free Radicals and Antioxidant Systems
BDY524
|
Area Elective |
2 |
2 |
5 |
|
|
Food Groups in Advanced Nutrition
BDY525
|
Area Elective |
2 |
0 |
5 |
|
|
Indexes Used in Nutrition and Dietetics
BDY526
|
Area Elective |
2 |
0 |
5 |
|
|
Yeasts, Mycotoxins and Health
BDY527
|
Area Elective |
2 |
2 |
5 |
|
|
Chronic Diseases and Nutrition
BDY529
|
Area Elective |
2 |
2 |
5 |
|
|
In Special Cases Nutrition
BDY531
|
Area Elective |
2 |
2 |
5 |
|
|
Diabetes Mellitus and Nutrition
BDY533
|
Area Elective |
2 |
2 |
5 |
|
|
Nutrition of Pregnant and Lactating
BDY534
|
Area Elective |
2 |
2 |
5 |
|
|
Purchasing and Storage Techniques
BDY535
|
Area Elective |
2 |
2 |
5 |
|
|
Menu Planning
BDY536
|
Area Elective |
2 |
2 |
5 |
|
|
Nutrition on Metabolik Disorders
BDY537
|
Area Elective |
2 |
2 |
5 |
|
|
Parenteral - Enteral Nutrition
BDY538
|
Area Elective |
2 |
2 |
5 |
|
|
Nutrition in Gastrointestinal Diseases
BDY539
|
Area Elective |
2 |
2 |
5 |
|
|
Nutrition of Worker
BDY540
|
Area Elective |
2 |
2 |
5 |
|
|
Scientific Research Methods
BDY541
|
Area Elective |
2 |
0 |
2 |
|
|
Scientific Research and Publication Ethics
BDY542
|
Area Elective |
2 |
0 |
2 |
|
