Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
1st Semester Required Courses Required 28
Outside Elective Courses Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Information Technologies
ENF105
 Required 3 0 4
Communication With the Guest
TRZM108
 Required 2 0 2
Food Preparation Techniques I
AŞL101
 Required 3 1 6
Entrance to Gastronomy and Culinary Arts
AŞL103
 Required 2 0 4
Food Beverage Service I
İKM101
 Required 2 1 4
General Tourism
TRZM101
 Required 2 0 2
Principles of Atatürk and History of Turkish Revolution I
AI103
 Required 2 0 2
Turkish Language I
TD103
 Required 2 0 2
English Through Skills I
YD103
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
 Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
 Non Departmental Elective 2 0 2
Environmental Protection
AŞL109
 Non Departmental Elective 2 0 2
Entrepreneurship
AŞL111
 Non Departmental Elective 2 0 2
Communication and Body Language
AŞL113
 Non Departmental Elective 2 0 2
Social Responsibility Projects
AŞL115
 Non Departmental Elective 2 0 2
English Speaking Skills I
TRZM164
 Non Departmental Elective 2 0 2
Recreation and Animation
TRZM255
 Non Departmental Elective 2 0 2
English Speaking Skills II
TRZM263
 Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
 Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
 Non Departmental Elective 2 0 2
2. Semester
Course Course Type ECTS
2nd Semester Required Courses Required 23
2nd Semester Area Elective Courses Area Elective 5
Outside Elective Courses Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Preparation Techniques II
AŞL102
 Required 3 1 6
Bar Knowledge
İKM102
 Required 3 1 5
Food Beverage Service II
İKM104
 Required 2 1 4
Principles of Atatürk and History of Turkish Revolution II
AI104
 Required 2 0 2
Turkish Language II
TD104
 Required 2 0 2
English Through Skills II
YD104
 Required 2 0 2
Occupational Health and Safety
İSG103
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Tourism Regulation
TRZM207
 Area Elective 2 0 3
Gastronomy History
AŞL108
 Area Elective 2 0 2
Nutrition Principles
AŞL107
 Area Elective 2 0 2
Restaurant Management
İKM106
 Area Elective 2 0 2
Academic and Cultural Events
İKM108
 Area Elective 2 0 2
Tourism Geography of Turkey
TRZM205
 Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
 Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
 Non Departmental Elective 2 0 2
Environmental Protection
AŞL109
 Non Departmental Elective 2 0 2
Entrepreneurship
AŞL111
 Non Departmental Elective 2 0 2
Communication and Body Language
AŞL113
 Non Departmental Elective 2 0 2
Social Responsibility Projects
AŞL115
 Non Departmental Elective 2 0 2
English Speaking Skills I
TRZM164
 Non Departmental Elective 2 0 2
Recreation and Animation
TRZM255
 Non Departmental Elective 2 0 2
English Speaking Skills II
TRZM263
 Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
 Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
 Non Departmental Elective 2 0 2
3. Semester
Course Course Type ECTS
3th Semester Required Courses Required 21
3rd Semester Area Elective Courses Area Elective 7
Outside Elective Courses Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Turkish Culinary Culture
AŞL106
 Required 3 1 4
Show Service
İKM201
 Required 3 1 5
Menu Planning
İKM203
 Required 2 0 2
Professional Foreign Language I
İKM205
 Required 2 0 2
Working Organization
İKM207
 Required 2 0 2
Food Beverage Cost Control
İKM202
 Required 3 0 3
Banquet and Catering Services
İKM204
 Required 3 0 3
Course Course Type Theory Prt. ECTS
Basic Pastry Techniques
AŞL203
 Area Elective 3 1 4
Service at Bar
İKM209
 Area Elective 3 1 4
Purchase of Food and Beverage Companies
İKM211
 Area Elective 3 0 3
Second Foreign Language I (russian)
TRZM235
 Area Elective 3 0 3
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
 Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
 Non Departmental Elective 2 0 2
Environmental Protection
AŞL109
 Non Departmental Elective 2 0 2
Entrepreneurship
AŞL111
 Non Departmental Elective 2 0 2
Communication and Body Language
AŞL113
 Non Departmental Elective 2 0 2
Social Responsibility Projects
AŞL115
 Non Departmental Elective 2 0 2
English Speaking Skills I
TRZM164
 Non Departmental Elective 2 0 2
Recreation and Animation
TRZM255
 Non Departmental Elective 2 0 2
English Speaking Skills II
TRZM263
 Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
 Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
 Non Departmental Elective 2 0 2
4. Semester
Course Course Type ECTS
4th Semester Required Courses Required 18
4th Semester Area Elective Courses Area Elective 10
Outside Elective Courses Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
World Culinary Cultures
AŞL202
 Required 3 1 4
Trends at Food Beverage Industry
İKM206
 Required 3 0 6
Professional Foreign Language II
İKM208
 Required 2 0 2
Training
İKM200
 Required 0 0 6
Course Course Type Theory Prt. ECTS
Food Beverage Styling and Photography
AŞL210
 Area Elective 2 0 2
Food Hygiene and Sanitation
AŞL110
 Area Elective 2 0 2
Wine Science
İKM210
 Area Elective 2 0 3
Place Designing at Food Beverage Businesses
İKM212
 Area Elective 3 0 3
Food Beverage Automation Systems
İKM214
 Area Elective 2 1 4
Directed Study
TRZM252
 Area Elective 3 0 3
Second Foreign Language II (russian)
TRZM236
 Area Elective 3 0 3
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
 Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
 Non Departmental Elective 2 0 2
Environmental Protection
AŞL109
 Non Departmental Elective 2 0 2
Entrepreneurship
AŞL111
 Non Departmental Elective 2 0 2
Communication and Body Language
AŞL113
 Non Departmental Elective 2 0 2
Social Responsibility Projects
AŞL115
 Non Departmental Elective 2 0 2
English Speaking Skills I
TRZM164
 Non Departmental Elective 2 0 2
Recreation and Animation
TRZM255
 Non Departmental Elective 2 0 2
English Speaking Skills II
TRZM263
 Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
 Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
 Non Departmental Elective 2 0 2
Adnan Menderes University - Information Package / Course Catalogue
2026