|
Course |
Course Type |
Theory |
Prt. |
ECTS |
|
|
Culture, Art and Gstronomy
YII501
|
Area Elective |
3 |
0 |
5 |
|
|
Restaurant Management
YII502
|
Area Elective |
3 |
0 |
5 |
|
|
Guest Relations Management
YII513
|
Area Elective |
3 |
0 |
5 |
|
|
Media and Public Relations
YII504
|
Area Elective |
3 |
0 |
5 |
|
|
Block Preparation and Advertising Studies
YII505
|
Area Elective |
3 |
0 |
5 |
|
|
Communication and Kitchen
YII507
|
Area Elective |
3 |
0 |
5 |
|
|
Diet, Nutrition and Health
YII506
|
Area Elective |
3 |
0 |
5 |
|
|
Human Resources Management
YII508
|
Area Elective |
3 |
0 |
5 |
|
|
Waste Management
YII510
|
Area Elective |
3 |
0 |
5 |
|
|
Food and Beverage Marketing
YII514
|
Area Elective |
3 |
0 |
5 |
|
|
İnternational Cuisine
YII516
|
Area Elective |
3 |
0 |
5 |
|
|
Marketing Research
YII518
|
Area Elective |
3 |
0 |
5 |
|
|
Restaurant and Food and Beverage Management
YII520
|
Area Elective |
3 |
0 |
5 |
|
|
Consumer Behavior
YII521
|
Area Elective |
3 |
0 |
5 |
|
|
Research Methodology
YII512
|
Area Elective |
3 |
0 |
5 |
|
