Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
Required 1 Required 20
Area Elective 1 Area Elective 6
Non-Departmental Elective Course 1 Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Beverage Service
İKM101
 Required 2 1 4
Principles of Atatürk and History of Turkish Revolution
AI101
 Required 4 0 4
Turkish Language
TD101
 Required 4 0 4
English Through Skills
YD101
 Required 4 0 4
Front Office Service
TRZM103
 Required 2 0 4
Course Course Type Theory Prt. ECTS
Communication With the Guest
TRZM108
 Area Elective 2 0 2
General Accounting
TRZM110
 Area Elective 2 1 4
Congress and Seminar Organisation
TRZM158
 Area Elective 2 0 2
Tourism Regulation
TRZM207
 Area Elective 2 0 3
General Tourism
TRZM101
 Area Elective 2 0 2
Tourism Economy
TRZM102
 Area Elective 2 0 2
Tourism Diplomacy
TRZM100
 Area Elective 3 0 4
Tourism English
TRZM003
 Area Elective 4 0 4
Hotel Management
TRZM104
 Area Elective 3 0 4
Course Course Type Theory Prt. ECTS
Entrance to Gastronomy and Culinary Arts
AŞL103
 Non Departmental Elective 2 0 4
Entrepreneurship
AŞL111
 Non Departmental Elective 2 0 2
Volunteering Studies
AŞL005
 Non Departmental Elective 2 0 2
2. Semester
Course Course Type ECTS
Required 2 Required 20
Area Elective 2 Area Elective 6
Non-Departmental Elective Course 2 Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Information Technologies
ENF105
 Required 3 0 4
Restaurant Management
İKM106
 Required 2 0 2
Career Planining
KP101
 Required 1 0 2
Occupational Health and Safety
İSG103
 Required 2 0 2
Reading and Writing in English
TRZM050
 Required 5 2 6
Housekeeping
TRZM107
 Required 2 1 4
Course Course Type Theory Prt. ECTS
Recreation and Animation
TRZM255
 Area Elective 2 0 2
Cost Analysis at Tourism Businesses
TRZM212
 Area Elective 3 0 5
Innovation at Tourism Businesses
TRZM213
 Area Elective 2 0 2
Alternative Tourism Types
TRZM238
 Area Elective 2 0 2
Customer Relationship Management
TRZM240
 Area Elective 2 0 2
Quality Management Systems
TRZM242
 Area Elective 2 0 3
Struggling With Addiction
ADG102
 Area Elective 2 0 2
Hotel Automation Systems
TRZM203
 Area Elective 2 1 6
Consumer Behaviors in Tourism
TRZM002
 Area Elective 3 0 3
Course Course Type Theory Prt. ECTS
Gastronomy History
AŞL108
 Non Departmental Elective 2 0 2
Food Hygiene and Sanitation
AŞL110
 Non Departmental Elective 2 0 2
Environmental Protection
AŞL109
 Non Departmental Elective 2 0 2
Communication and Body Language
AŞL113
 Non Departmental Elective 2 0 2
3. Semester
Course Course Type ECTS
Required 3 Required 20
Area Elective 3 Area Elective 10
Total ECTS   30
Course Course Type Theory Prt. ECTS
Listening Speaking in English
TRZM051
 Required 5 2 6
Sustainability in Tourism
TRZM007
 Required 3 0 2
Bar Knowledge
İKM102
 Required 2 1 4
Tourism Marketing
TRZM201
 Required 3 0 4
Tour Operation and Travel Agency
TRZM211
 Required 3 0 4
Course Course Type Theory Prt. ECTS
Menu Planning
İKM203
 Area Elective 2 0 2
Human Resources Management
TRZM229
 Area Elective 2 0 3
Tourism Geography
TRZM205
 Area Elective 2 0 3
Internship
STAJ104
 Area Elective 0 2 10
Banquet and Catering Services
İKM204
 Area Elective 3 0 4
Professional Ethics
TRZM001
 Area Elective 2 0 2
Artificial Intelligence in Tourism
TRZM005
 Area Elective 2 0 2
4. Semester
Course Course Type ECTS
Required 4 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Vocational Education in Business
İMEU201
 Required 5 40 30
Adnan Menderes University - Information Package / Course Catalogue
2026