Information Package / Course Catalogue
Course Structure Diagram
Preparatory
Course Course Type ECTS
Preparatory Preparatory 60
Total ECTS   60
Course Course Type Theory Prt. ECTS
Preparatory Class (english)
YD001
 Preparatory 26 0 60
1. Semester
Course Course Type ECTS
Required 1 Required 21
Area Elective 1 Area Elective 5
Outside Elective Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Information Technologies
ENF105
 Required 3 0 4
General Tourism
TRZM101
 Required 2 0 2
Front Office Service
TRZM103
 Required 2 0 3
Food Beverage Service
TRZM105
 Required 2 1 4
Principles of Atatürk and History of Turkish Revolution I
AI103
 Required 2 0 2
Turkish Language I
TD103
 Required 2 0 2
English Through Skills I
YD103
 Required 2 0 2
Occupational Health and Safety
İSG103
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Housekeeping
TRZM107
 Area Elective 3 0 3
Room Transaction at Front Office
TRZM156
 Area Elective 2 0 2
Public Area Control
TRZM162
 Area Elective 2 0 2
Entrance to Gastronomy and Culinary Arts
AŞL103
 Area Elective 2 0 4
English Speaking Skills I
TRZM164
 Area Elective 2 0 2
Sea Tourism
TRZM115
 Area Elective 2 0 2
İntercultural Communication
TRZM109
 Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
Gastronomy History
AŞL108
 Non Departmental Elective 2 0 2
Food Beverage Styling and Photography
AŞL210
 Non Departmental Elective 2 0 2
Environmental Protection
AŞL109
 Non Departmental Elective 2 0 2
Entrepreneurship
AŞL111
 Non Departmental Elective 2 0 2
Communication and Body Language
AŞL113
 Non Departmental Elective 2 0 2
Academic and Cultural Events
İKM108
 Non Departmental Elective 2 0 2
Volunteering Studies
AŞL005
 Non Departmental Elective 2 0 2
2. Semester
Course Course Type ECTS
Required 2 Required 22
Area Elective 2 Area Elective 4
Outside Elective Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
 Required 2 0 2
General Accounting
TRZM110
 Required 2 1 4
Restaurant Management
İKM106
 Required 2 0 2
Tourism Economy
TRZM102
 Required 2 0 2
Principles of Atatürk and History of Turkish Revolution II
AI104
 Required 2 0 2
Turkish Language II
TD104
 Required 2 0 2
English Through Skills II
YD104
 Required 2 0 2
Career Planining
KP101
 Required 1 0 2
Tourism Diplomacy
TRZM100
 Required 3 0 4
Course Course Type Theory Prt. ECTS
Communication With the Guest
TRZM108
 Area Elective 2 0 2
Congress and Seminar Organisation
TRZM158
 Area Elective 2 0 2
Food Beverage Service II
TRZM106
 Area Elective 2 1 4
English Speaking Skills II
TRZM263
 Area Elective 2 0 2
Ethic at Tourism Businesses
TRZM152
 Area Elective 2 0 2
Struggling With Addiction
ADG102
 Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
Gastronomy History
AŞL108
 Non Departmental Elective 2 0 2
Food Beverage Styling and Photography
AŞL210
 Non Departmental Elective 2 0 2
Environmental Protection
AŞL109
 Non Departmental Elective 2 0 2
Entrepreneurship
AŞL111
 Non Departmental Elective 2 0 2
Communication and Body Language
AŞL113
 Non Departmental Elective 2 0 2
Academic and Cultural Events
İKM108
 Non Departmental Elective 2 0 2
Volunteering Studies
AŞL005
 Non Departmental Elective 2 0 2
3. Semester
Course Course Type ECTS
Required 3 Required 23
Area Elective 3 Area Elective 7
Total ECTS   30
Course Course Type Theory Prt. ECTS
Tourism Regulation
TRZM207
 Required 2 0 3
Professional Foreign Language I
TRZM209
 Required 2 0 2
Tour Operation and Travel Agency
TRZM211
 Required 2 0 5
Cost Analysis at Tourism Businesses
TRZM212
 Required 3 0 5
Bar Knowledge
TRZM251
 Required 2 1 5
Tourism Geography
TRZM205
 Required 2 0 3
Course Course Type Theory Prt. ECTS
Demonstration Service
TRZM257
 Area Elective 3 1 5
Laundry Control
TRZM259
 Area Elective 2 0 2
Reporting in Front Office Operations
TRZM261
 Area Elective 2 0 2
Banquet and Catering Services
İKM204
 Area Elective 3 0 3
Wine Science
İKM210
 Area Elective 2 0 3
Menu Planning
TRZM253
 Area Elective 2 0 2
Recreation and Animation
TRZM255
 Area Elective 2 0 2
Tourism Geography of World
TRZM204
 Area Elective 2 0 3
Innovation at Tourism Businesses
TRZM213
 Area Elective 2 0 2
Human Resources Management
TRZM229
 Area Elective 2 0 3
Second Foreign Language I (german)
TRZM231
 Area Elective 3 0 3
Second Foreign Language I (french)
TRZM233
 Area Elective 3 0 3
Second Foreign Language I (russian)
TRZM235
 Area Elective 3 0 3
4. Semester
Course Course Type ECTS
Required 4 Required 23
Area Elective 4 Area Elective 7
Total ECTS   30
Course Course Type Theory Prt. ECTS
Professional Foreign Language II
TRZM208
 Required 2 0 2
Training
TRZM200
 Required 0 2 10
Hotel Automation Systems
TRZM203
 Required 2 1 6
Tourism Marketing
TRZM201
 Required 3 0 5
Course Course Type Theory Prt. ECTS
Decoration Services
TRZM160
 Area Elective 2 0 2
Directed Study
TRZM252
 Area Elective 3 0 3
Tourism Information Technology
TRZM254
 Area Elective 2 0 2
Turkey and World Cuisine Cultures
TRZM214
 Area Elective 2 0 2
Second Foreign Language II (german)
TRZM232
 Area Elective 3 0 3
Second Foreign Language II (french)
TRZM234
 Area Elective 3 0 3
Second Foreign Language II (russian)
TRZM236
 Area Elective 3 0 3
Alternative Tourism Types
TRZM238
 Area Elective 2 0 2
Customer Relationship Management
TRZM240
 Area Elective 2 0 2
Quality Management Systems
TRZM242
 Area Elective 2 0 3
Adnan Menderes University - Information Package / Course Catalogue
2026