Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Atila YÜKSEL

Prof. Berrin GÜZEL

Ins. Okan Umut ŞİMŞEK

Lec. Elvan KESER

Lec. Fulya MÜRTEZA

Lec. Ozan GÜNGÖR

Course Structure Diagram

Preparatory

Course Groups
Preparatory Class

Course	Course Type	ECTS
Preparatory Class	Preparatory	60
Total ECTS		60

	Course	Course Type	Theory	Prt.	ECTS
	Preparatory Class (english) YD001	Preparatory	26	0	60

1. Semester

Course	Course Type	ECTS
1st Semestre	Required	20
Elective Second Foreign Language	Area Elective	4
Elective Classes 1	Area Elective	2
External Elective	Non Departmental Elective	4
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Introduction to Tourism REM101	Required	3	0	3
Introduction to Marketing REM203	Required	3	0	3
Food Preperation Techniques and Applications I REM129	Required	1	3	4
Nations and Cultures REM106	Required	2	0	2
Introduction to Business REM103	Required	2	0	2
English I REM127	Required	6	0	6

Course	Course Type	Theory	ECTS
German I REM111	Area Elective	4	4
German II REM110	Area Elective	4	4
French II REM112	Area Elective	4	4
French I REM113	Area Elective	4	4
Russian II REM116	Area Elective	4	4
Russian I REM117	Area Elective	4	4
German IV REM210	Area Elective	4	4
German III REM211	Area Elective	4	4
French IV REM212	Area Elective	4	4
French III REM213	Area Elective	4	4
Russian IV REM216	Area Elective	4	4
Russian III REM217	Area Elective	4	4
French VIII REM422	Area Elective	4	4
French VII REM423	Area Elective	4	4
Russian VIII REM426	Area Elective	4	4
Russian VII REM427	Area Elective	4	4
German VIII REM420	Area Elective	4	4
German VII REM421	Area Elective	4	4
French VI REM314	Area Elective	4	4
French V REM313	Area Elective	4	4
German V REM311	Area Elective	4	4
German VI REM312	Area Elective	4	4
Russian V REM317	Area Elective	4	4
Russian VI REM318	Area Elective	4	4

Course	Course Type	Theory	ECTS
Nutrition Principals REM105	Area Elective	2	2
Body Language and Communication REM131	Area Elective	2	2
Beverage Science REM133	Area Elective	2	2
Communication Management REM205	Area Elective	3	3
First Aid REM134	Area Elective	3	3
Human Rights REM007	Area Elective	2	2
Scientific Research Methods REM123	Area Elective	2	2

Course	Course Type	Theory	ECTS
Basic Information Technologies ENF155	Non Departmental Elective	3	4
Mythology II REH201	Non Departmental Elective	2	4
Art of Seljuqs REH307	Non Departmental Elective	3	4

2. Semester

Course	Course Type	ECTS
2nd Semestre	Required	20
Elective Second Foreign Language	Area Elective	4
Elective Classes 1	Area Elective	2
External Elective	Non Departmental Elective	4
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Cost Analysis REM303	Required	3	0	3
Strategical Marketing REM132	Required	3	0	3
Food Preperation Techniques and Application II REM136	Required	1	3	4
Career Planining KP111	Required	1	0	2
English II REM108	Required	6	0	6
Philosophies of Eating and Nutrition REM100	Required	2	0	2

Course	Course Type	Theory	ECTS
German I REM111	Area Elective	4	4
German II REM110	Area Elective	4	4
French II REM112	Area Elective	4	4
French I REM113	Area Elective	4	4
Russian II REM116	Area Elective	4	4
Russian I REM117	Area Elective	4	4
German IV REM210	Area Elective	4	4
German III REM211	Area Elective	4	4
French IV REM212	Area Elective	4	4
French III REM213	Area Elective	4	4
Russian IV REM216	Area Elective	4	4
Russian III REM217	Area Elective	4	4
French VIII REM422	Area Elective	4	4
French VII REM423	Area Elective	4	4
Russian VIII REM426	Area Elective	4	4
Russian VII REM427	Area Elective	4	4
German VIII REM420	Area Elective	4	4
German VII REM421	Area Elective	4	4
French VI REM314	Area Elective	4	4
French V REM313	Area Elective	4	4
German V REM311	Area Elective	4	4
German VI REM312	Area Elective	4	4
Russian V REM317	Area Elective	4	4
Russian VI REM318	Area Elective	4	4

Course	Course Type	Theory	ECTS
Nutrition Principals REM105	Area Elective	2	2
Body Language and Communication REM131	Area Elective	2	2
Beverage Science REM133	Area Elective	2	2
Communication Management REM205	Area Elective	3	3
First Aid REM134	Area Elective	3	3
Human Rights REM007	Area Elective	2	2
Scientific Research Methods REM123	Area Elective	2	2

Course	Course Type	Theory	ECTS
Basic Information Technologies ENF155	Non Departmental Elective	3	4
Mythology II REH201	Non Departmental Elective	2	4
Art of Seljuqs REH307	Non Departmental Elective	3	4

3. Semester

Course	Course Type	ECTS
3rd Semestre	Required	24
Elective Second Foreign Language	Area Elective	4
Elective Classes 2	Area Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Consumer Behaviour REM207	Required	3	0	3
Food Preperation Techniques and Applications III REM237	Required	1	3	4
Food Safety and Quality Systems REM121	Required	2	0	2
Occupational Health and Safety İSG101	Required	2	0	2
Principles of Atatürk and History of Turkish Revolution AI101	Required	4	0	4
English III REM239	Required	6	0	6
Menu Planning REM102	Required	2	1	3

Course	Course Type	Theory	ECTS
German I REM111	Area Elective	4	4
German II REM110	Area Elective	4	4
French II REM112	Area Elective	4	4
French I REM113	Area Elective	4	4
Russian II REM116	Area Elective	4	4
Russian I REM117	Area Elective	4	4
German IV REM210	Area Elective	4	4
German III REM211	Area Elective	4	4
French IV REM212	Area Elective	4	4
French III REM213	Area Elective	4	4
Russian IV REM216	Area Elective	4	4
Russian III REM217	Area Elective	4	4
French VIII REM422	Area Elective	4	4
French VII REM423	Area Elective	4	4
Russian VIII REM426	Area Elective	4	4
Russian VII REM427	Area Elective	4	4
German VIII REM420	Area Elective	4	4
German VII REM421	Area Elective	4	4
French VI REM314	Area Elective	4	4
French V REM313	Area Elective	4	4
German V REM311	Area Elective	4	4
German VI REM312	Area Elective	4	4
Russian V REM317	Area Elective	4	4
Russian VI REM318	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Management and Organization REM209	Area Elective	3	0	4
Introduction to Law REM221	Area Elective	3	0	3
Barista Training REM222	Area Elective	0	2	2
Flora and Fauna REM265	Area Elective	0	2	2
Emotional Intelligence Management REM267	Area Elective	2	0	2
Customer Relations Management REM331	Area Elective	3	1	4
Human Resources Management REM204	Area Elective	3	0	4
Struggling With Addiction ADG101	Area Elective	2	0	2
Sustainability and Climate Change REM274	Area Elective	2	0	2

4. Semester

Course	Course Type	ECTS
4th Semestre	Required	24
Elective Second Foreign Language	Area Elective	4
Elective Classes 2	Area Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Behavioural Science REM234	Required	3	0	4
Fundemental Bakery Techniques REM323	Required	1	3	4
Turkish Language TD101	Required	4	0	4
English Through Skills YD101	Required	4	0	4
Banquet Marketing REM304	Required	2	0	2
English IV REM238	Required	6	0	6

Course	Course Type	Theory	ECTS
German I REM111	Area Elective	4	4
German II REM110	Area Elective	4	4
French II REM112	Area Elective	4	4
French I REM113	Area Elective	4	4
Russian II REM116	Area Elective	4	4
Russian I REM117	Area Elective	4	4
German IV REM210	Area Elective	4	4
German III REM211	Area Elective	4	4
French IV REM212	Area Elective	4	4
French III REM213	Area Elective	4	4
Russian IV REM216	Area Elective	4	4
Russian III REM217	Area Elective	4	4
French VIII REM422	Area Elective	4	4
French VII REM423	Area Elective	4	4
Russian VIII REM426	Area Elective	4	4
Russian VII REM427	Area Elective	4	4
German VIII REM420	Area Elective	4	4
German VII REM421	Area Elective	4	4
French VI REM314	Area Elective	4	4
French V REM313	Area Elective	4	4
German V REM311	Area Elective	4	4
German VI REM312	Area Elective	4	4
Russian V REM317	Area Elective	4	4
Russian VI REM318	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Management and Organization REM209	Area Elective	3	0	4
Introduction to Law REM221	Area Elective	3	0	3
Barista Training REM222	Area Elective	0	2	2
Flora and Fauna REM265	Area Elective	0	2	2
Emotional Intelligence Management REM267	Area Elective	2	0	2
Customer Relations Management REM331	Area Elective	3	1	4
Human Resources Management REM204	Area Elective	3	0	4
Struggling With Addiction ADG101	Area Elective	2	0	2
Sustainability and Climate Change REM274	Area Elective	2	0	2

5. Semester

Course	Course Type	ECTS
5th Semestre	Required	24
Elective Second Foreign Language	Area Elective	4
Elective Classes 3	Area Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Destination and Branding REM228	Required	3	1	4
Introduction to Economy REM309	Required	3	0	4
Public Relations REM339	Required	3	0	4
Turkish Cuisine Culture and Applications REM219	Required	1	3	4
Project Management REM122	Required	2	0	2
English V REM201	Required	6	0	6

Course	Course Type	Theory	ECTS
German I REM111	Area Elective	4	4
German II REM110	Area Elective	4	4
French II REM112	Area Elective	4	4
French I REM113	Area Elective	4	4
Russian II REM116	Area Elective	4	4
Russian I REM117	Area Elective	4	4
German IV REM210	Area Elective	4	4
German III REM211	Area Elective	4	4
French IV REM212	Area Elective	4	4
French III REM213	Area Elective	4	4
Russian IV REM216	Area Elective	4	4
Russian III REM217	Area Elective	4	4
French VIII REM422	Area Elective	4	4
French VII REM423	Area Elective	4	4
Russian VIII REM426	Area Elective	4	4
Russian VII REM427	Area Elective	4	4
German VIII REM420	Area Elective	4	4
German VII REM421	Area Elective	4	4
French VI REM314	Area Elective	4	4
French V REM313	Area Elective	4	4
German V REM311	Area Elective	4	4
German VI REM312	Area Elective	4	4
Russian V REM317	Area Elective	4	4
Russian VI REM318	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Food and Beverage Automation Systems REM208	Area Elective	3	1	4
Presentation Techniques REM326	Area Elective	2	0	2
Food Stylist and Photography REM351	Area Elective	0	2	2
Food Vlogs REM376	Area Elective	2	0	2
Sensorial Marketing REM300	Area Elective	3	1	4
Restaurant Management REM104	Area Elective	3	1	4
Organizational Behaviour REM308	Area Elective	3	0	4
Managing Curiosity and Fostering Creativity REM370	Area Elective	2	0	2
Waste Management REM374	Area Elective	2	0	2
Effective Interpersonal Relationships REM240	Area Elective	2	0	2

6. Semester

Course	Course Type	ECTS
6th Semestre	Required	24
Elective Second Foreign Language	Area Elective	4
Elective Classes 3	Area Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Gastronomy Tourism REM305	Required	3	0	4
World Cuisine Culture and Applications REM225	Required	1	3	4
Internship I STAJ209	Required	0	2	10
English VI REM202	Required	6	0	6

Course	Course Type	Theory	ECTS
German I REM111	Area Elective	4	4
German II REM110	Area Elective	4	4
French II REM112	Area Elective	4	4
French I REM113	Area Elective	4	4
Russian II REM116	Area Elective	4	4
Russian I REM117	Area Elective	4	4
German IV REM210	Area Elective	4	4
German III REM211	Area Elective	4	4
French IV REM212	Area Elective	4	4
French III REM213	Area Elective	4	4
Russian IV REM216	Area Elective	4	4
Russian III REM217	Area Elective	4	4
French VIII REM422	Area Elective	4	4
French VII REM423	Area Elective	4	4
Russian VIII REM426	Area Elective	4	4
Russian VII REM427	Area Elective	4	4
German VIII REM420	Area Elective	4	4
German VII REM421	Area Elective	4	4
French VI REM314	Area Elective	4	4
French V REM313	Area Elective	4	4
German V REM311	Area Elective	4	4
German VI REM312	Area Elective	4	4
Russian V REM317	Area Elective	4	4
Russian VI REM318	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Food and Beverage Automation Systems REM208	Area Elective	3	1	4
Presentation Techniques REM326	Area Elective	2	0	2
Food Stylist and Photography REM351	Area Elective	0	2	2
Food Vlogs REM376	Area Elective	2	0	2
Sensorial Marketing REM300	Area Elective	3	1	4
Restaurant Management REM104	Area Elective	3	1	4
Organizational Behaviour REM308	Area Elective	3	0	4
Managing Curiosity and Fostering Creativity REM370	Area Elective	2	0	2
Waste Management REM374	Area Elective	2	0	2
Effective Interpersonal Relationships REM240	Area Elective	2	0	2

7. Semester

Course	Course Type	ECTS
7th Semestre	Required	6
Elective Second Foreign Language	Area Elective	4
Elective Classes 4	Area Elective	20
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Verbal English Communication REM301	Required	6	0	6

Course	Course Type	Theory	ECTS
German I REM111	Area Elective	4	4
German II REM110	Area Elective	4	4
French II REM112	Area Elective	4	4
French I REM113	Area Elective	4	4
Russian II REM116	Area Elective	4	4
Russian I REM117	Area Elective	4	4
German IV REM210	Area Elective	4	4
German III REM211	Area Elective	4	4
French IV REM212	Area Elective	4	4
French III REM213	Area Elective	4	4
Russian IV REM216	Area Elective	4	4
Russian III REM217	Area Elective	4	4
French VIII REM422	Area Elective	4	4
French VII REM423	Area Elective	4	4
Russian VIII REM426	Area Elective	4	4
Russian VII REM427	Area Elective	4	4
German VIII REM420	Area Elective	4	4
German VII REM421	Area Elective	4	4
French VI REM314	Area Elective	4	4
French V REM313	Area Elective	4	4
German V REM311	Area Elective	4	4
German VI REM312	Area Elective	4	4
Russian V REM317	Area Elective	4	4
Russian VI REM318	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Food and Beverage Field Research I REM431	Area Elective	2	2	4
Application of Social Responsibility Project REM430	Area Elective	2	2	4
Critical Thinking REM415	Area Elective	2	2	4
Communication Skills For Managers I REM433	Area Elective	2	0	2
Food and Beverage and Social Media REM435	Area Elective	2	2	4
Enterpreurship in Food and Beverage Industry REM306	Area Elective	2	2	4
Sector Practice I REM401	Area Elective	0	45	30

8. Semester

Course	Course Type	ECTS
8th Semestre	Required	6
Elective Second Foreign Language	Area Elective	4
Elective Classes 5	Area Elective	20
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Written English Communication REM302	Required	6	0	6

Course	Course Type	Theory	ECTS
German I REM111	Area Elective	4	4
German II REM110	Area Elective	4	4
French II REM112	Area Elective	4	4
French I REM113	Area Elective	4	4
Russian II REM116	Area Elective	4	4
Russian I REM117	Area Elective	4	4
German IV REM210	Area Elective	4	4
German III REM211	Area Elective	4	4
French IV REM212	Area Elective	4	4
French III REM213	Area Elective	4	4
Russian IV REM216	Area Elective	4	4
Russian III REM217	Area Elective	4	4
French VIII REM422	Area Elective	4	4
French VII REM423	Area Elective	4	4
Russian VIII REM426	Area Elective	4	4
Russian VII REM427	Area Elective	4	4
German VIII REM420	Area Elective	4	4
German VII REM421	Area Elective	4	4
French VI REM314	Area Elective	4	4
French V REM313	Area Elective	4	4
German V REM311	Area Elective	4	4
German VI REM312	Area Elective	4	4
Russian V REM317	Area Elective	4	4
Russian VI REM318	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Campaing Application REM417	Area Elective	2	2	4
Food and Beverage Field Research II REM432	Area Elective	2	2	4
Developing Talent REM418	Area Elective	2	2	4
Communication Skills For Managers II REM434	Area Elective	2	0	2
Public Relation Strategies REM436	Area Elective	2	2	4
Food and Beverage Trends REM438	Area Elective	2	2	4
Sector Practice II REM402	Area Elective	0	45	30