Information Package / Course Catalogue - Adnan Menderes University

Information Package / Course Catalogue

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Course Structure Diagram

1. Semester

Course	Course Type	ECTS
Department Compulsory Group 1	Required	26
Department Elective Course Group 1	Area Elective	4
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Basic Chemistry I KMY165	Required	2	0	3
	Introduction to Psychology PSİ173	Required	2	0	2
	Principles of Nutrition I BDB115	Required	2	0	4
	Career Planining KP111	Required	1	0	2
	Principles of Atatürk and History of Turkish Revolution AI101	Required	4	0	4
	Turkish Language TD101	Required	4	0	4
	Introduction to Dieteteicsa and Professional Ethics BDB101	Required	2	0	2
	Physiology I BDB103	Required	2	0	2
	Anatomy EBL109	Required	2	0	3

	Course	Course Type	Theory	Prt.	ECTS
	General Biology BDB107	Area Elective	2	0	4
	Nutritional Pyschology BDB109	Area Elective	2	0	4
	Turkish Cuisine Culture BDB111	Area Elective	2	0	4
	Cake Making and Decorating BDB113	Area Elective	2	0	4
	World Cuisine Culture BDB110	Area Elective	2	0	4
	Organic Food BDB114	Area Elective	2	0	4
	Nutrition in Workers BDB116	Area Elective	2	0	4
	Nutrition in Emergency and Disaster Situations BDB118	Area Elective	2	0	4
	Introduction to Occupational English I BDB105	Area Elective	2	0	4
	Introduction to Occupational English II BDB108	Area Elective	2	0	4
	Academic Turkish TD200	Area Elective	2	0	2
	Food Choice and Consumer Behaviours BDB112	Area Elective	2	0	4
	Basic Nutrition BDB125	Area Elective	2	0	2

2. Semester

Course	Course Type	ECTS
Department Compulsory Group 2	Required	22
Department Elective Course Group 1	Area Elective	4
Out of Department Elective Courses Group	Non Departmental Elective	4
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Basic Organic Chemistry I KMY183	Required	2	0	3
	Principles of Nutrition II BDB102	Required	2	0	5
	Physiology II BDB104	Required	2	0	3
	English Through Skills YD101	Required	4	0	4
	Nutritional Anthropology BDB106	Required	2	0	3
	Sociology of Health and Illness BDB120	Required	2	0	4

	Course	Course Type	Theory	Prt.	ECTS
	General Biology BDB107	Area Elective	2	0	4
	Nutritional Pyschology BDB109	Area Elective	2	0	4
	Turkish Cuisine Culture BDB111	Area Elective	2	0	4
	Cake Making and Decorating BDB113	Area Elective	2	0	4
	World Cuisine Culture BDB110	Area Elective	2	0	4
	Organic Food BDB114	Area Elective	2	0	4
	Nutrition in Workers BDB116	Area Elective	2	0	4
	Nutrition in Emergency and Disaster Situations BDB118	Area Elective	2	0	4
	Introduction to Occupational English I BDB105	Area Elective	2	0	4
	Introduction to Occupational English II BDB108	Area Elective	2	0	4
	Academic Turkish TD200	Area Elective	2	0	2
	Food Choice and Consumer Behaviours BDB112	Area Elective	2	0	4
	Basic Nutrition BDB125	Area Elective	2	0	2

	Course	Course Type	Theory	Prt.	ECTS
	Environmental Ethics KMY169	Non Departmental Elective	2	0	2
	General Mathematics I MAT173	Non Departmental Elective	3	0	5
	Basic Information Technologies ENF155	Non Departmental Elective	3	0	4
	Internet and Web Desing ENF160	Non Departmental Elective	2	0	4
	Advanced Office Applications ENF170	Non Departmental Elective	2	0	4
	Basic Economics ECON100	Non Departmental Elective	3	0	4
	Parasitology TIP259	Non Departmental Elective	2	0	4
	Medical Biology and Genetics TIP275	Non Departmental Elective	2	0	4
	Social Project Development SBÖ422	Non Departmental Elective	1	2	4
	Family and Children Education SÖ450	Non Departmental Elective	2	0	4
	Human Rights and Democracy SÖ432	Non Departmental Elective	2	0	4
	Sexual Health EBL152	Non Departmental Elective	2	0	4
	Safety of Patient and Employee EBL154	Non Departmental Elective	2	0	4
	Social Gender and Violence EBL457	Non Departmental Elective	2	0	4
	General Management İKT105	Non Departmental Elective	3	0	5
	Technology Addiction EBL262	Non Departmental Elective	2	0	4
	Struggling With Addiction ADG101	Non Departmental Elective	2	0	2

3. Semester

Course	Course Type	ECTS
Department Compulsory Group 3	Required	24
Department Elective Course Group 2	Area Elective	6
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Nutritional Biochemistry I BDB203	Required	2	0	4
	Food Chemistry and Analysis I BDB207	Required	2	0	4
	General Microbiology and Immunology BDB211	Required	2	0	4
	Pathophysology BDB225	Required	2	0	4
	Food Science and Technology BDB205	Required	2	0	4
	Molecular Biology and Genetic BDB228	Required	2	0	4

	Course	Course Type	Theory	Prt.	ECTS
	Food Additives BDB215	Area Elective	2	0	2
	Cuisine Management BDB217	Area Elective	2	0	2
	Probiotics and Health BDB219	Area Elective	2	0	4
	Principles of Food Quality Control and Food Safety Management Systems BDB223	Area Elective	2	0	2
	Food and Personal Hygiene BDB216	Area Elective	2	0	2
	Health Policies BDB222	Area Elective	2	0	4
	Nutrition in Disabled People BDB209	Area Elective	2	0	4
	Nutrition and Cancer BDB220	Area Elective	2	0	4
	Prevention of Hospital Infection BDB221	Area Elective	2	0	4
	Elderly Nutrition BDB224	Area Elective	2	0	2
	Occupational English III BDB213	Area Elective	2	0	4
	Occupational English IV BDB214	Area Elective	2	0	4
	Sustainable Nutrition and the Future of Nutrition BDB227	Area Elective	2	0	4
	Community Service Practices BDB226	Area Elective	0	3	2
	Nutrition in Pregnancy and Puerperium BDB230	Area Elective	2	0	4
	Biochemistry in Nutritional Diseases BDB252	Area Elective	2	0	4
	Functional Foods and Health BDB218	Area Elective	2	0	2

4. Semester

Course	Course Type	ECTS
Department Compulsory Group 4	Required	20
Department Elective Course Group 2	Area Elective	6
Out of Department Elective Courses Group	Non Departmental Elective	4
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Nutritional Biochemistry II BDB204	Required	2	0	4
	Food Chemistry and Analysis II BDB208	Required	2	0	4
	Diseases Information BDB210	Required	2	0	4
	Food Microbiology BDB201	Required	3	0	4
	Maternal and Child Nutrition BDB309	Required	2	0	4

	Course	Course Type	Theory	Prt.	ECTS
	Food Additives BDB215	Area Elective	2	0	2
	Cuisine Management BDB217	Area Elective	2	0	2
	Probiotics and Health BDB219	Area Elective	2	0	4
	Principles of Food Quality Control and Food Safety Management Systems BDB223	Area Elective	2	0	2
	Food and Personal Hygiene BDB216	Area Elective	2	0	2
	Health Policies BDB222	Area Elective	2	0	4
	Nutrition in Disabled People BDB209	Area Elective	2	0	4
	Nutrition and Cancer BDB220	Area Elective	2	0	4
	Prevention of Hospital Infection BDB221	Area Elective	2	0	4
	Elderly Nutrition BDB224	Area Elective	2	0	2
	Occupational English III BDB213	Area Elective	2	0	4
	Occupational English IV BDB214	Area Elective	2	0	4
	Sustainable Nutrition and the Future of Nutrition BDB227	Area Elective	2	0	4
	Community Service Practices BDB226	Area Elective	0	3	2
	Nutrition in Pregnancy and Puerperium BDB230	Area Elective	2	0	4
	Biochemistry in Nutritional Diseases BDB252	Area Elective	2	0	4
	Functional Foods and Health BDB218	Area Elective	2	0	2

	Course	Course Type	Theory	Prt.	ECTS
	Environmental Ethics KMY169	Non Departmental Elective	2	0	2
	General Mathematics I MAT173	Non Departmental Elective	3	0	5
	Basic Information Technologies ENF155	Non Departmental Elective	3	0	4
	Internet and Web Desing ENF160	Non Departmental Elective	2	0	4
	Advanced Office Applications ENF170	Non Departmental Elective	2	0	4
	Basic Economics ECON100	Non Departmental Elective	3	0	4
	Parasitology TIP259	Non Departmental Elective	2	0	4
	Medical Biology and Genetics TIP275	Non Departmental Elective	2	0	4
	Social Project Development SBÖ422	Non Departmental Elective	1	2	4
	Family and Children Education SÖ450	Non Departmental Elective	2	0	4
	Human Rights and Democracy SÖ432	Non Departmental Elective	2	0	4
	Sexual Health EBL152	Non Departmental Elective	2	0	4
	Safety of Patient and Employee EBL154	Non Departmental Elective	2	0	4
	Social Gender and Violence EBL457	Non Departmental Elective	2	0	4
	General Management İKT105	Non Departmental Elective	3	0	5
	Technology Addiction EBL262	Non Departmental Elective	2	0	4
	Struggling With Addiction ADG101	Non Departmental Elective	2	0	2

5. Semester

Course	Course Type	ECTS
Department Compulsory Group 5	Required	22
Department Elective Course Group 3	Area Elective	8
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Epidemiolgy and Research Methods EBL305	Required	2	0	2
	Institutional Nutrition Systems I BDB301	Required	2	2	4
	Determination Methods of Nutritional Status BDB321	Required	2	0	2
	Diet Therapy in Diseases I BDB303	Required	2	2	6
	Nutrition Education in Dietetics BDB317	Required	2	0	2
	Nutrition Therapy in Child Diseases I BDB337	Required	2	2	6

	Course	Course Type	Theory	Prt.	ECTS
	Food Toxicology BDB313	Area Elective	2	0	4
	Food and Drug Interactions BDB319	Area Elective	2	0	4
	Occupational English VI BDB312	Area Elective	2	0	4
	Food Biotecnology BDB314	Area Elective	2	0	4
	Nutritional Therapy in Eating and Metabolism Disease BDB316	Area Elective	2	0	4
	Phytotherapy BDB320	Area Elective	2	0	4
	Nutrigenomics BDB323	Area Elective	2	0	4
	Physiology of Exercise BDB325	Area Elective	2	0	4
	Menu Planning and Costing BDB326	Area Elective	2	0	4
	Nutrition in Food Allergy and Sensitivity BDB331	Area Elective	2	0	4
	Feeding of Newborn BDB334	Area Elective	2	0	4
	Occupational English V BDB311	Area Elective	2	0	4
	Traditional and Complementary Medicine BDB315	Area Elective	2	0	4
	Exercise and Nutrition BDB333	Area Elective	2	0	4
	Sports and Nutrition BDB318	Area Elective	2	0	4
	Menu Planning For Special Groups BDB332	Area Elective	2	0	4
	Occupational Health and Safety İSG101	Area Elective	2	0	2

6. Semester

Course	Course Type	ECTS
Department Compulsory Group 6	Required	22
Department Elective Course Group 3	Area Elective	8
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Health Statistics and Computer Applications BDB322	Required	2	0	2
	Nutritional Problems in Community and Epidemiology BDB306	Required	2	0	2
	Diet Therapy in Diseases II BDB304	Required	2	2	4
	Institutional Nutrition Systems II BDB302	Required	2	2	3
	Enteral Parenteral Nutrition BDB330	Required	2	0	2
	Nutrition Therapy in Child Diseases II BDB310	Required	2	2	4
	Internship STAJ211	Required	0	8	5

	Course	Course Type	Theory	Prt.	ECTS
	Food Toxicology BDB313	Area Elective	2	0	4
	Food and Drug Interactions BDB319	Area Elective	2	0	4
	Occupational English VI BDB312	Area Elective	2	0	4
	Food Biotecnology BDB314	Area Elective	2	0	4
	Nutritional Therapy in Eating and Metabolism Disease BDB316	Area Elective	2	0	4
	Phytotherapy BDB320	Area Elective	2	0	4
	Nutrigenomics BDB323	Area Elective	2	0	4
	Physiology of Exercise BDB325	Area Elective	2	0	4
	Menu Planning and Costing BDB326	Area Elective	2	0	4
	Nutrition in Food Allergy and Sensitivity BDB331	Area Elective	2	0	4
	Feeding of Newborn BDB334	Area Elective	2	0	4
	Occupational English V BDB311	Area Elective	2	0	4
	Traditional and Complementary Medicine BDB315	Area Elective	2	0	4
	Exercise and Nutrition BDB333	Area Elective	2	0	4
	Sports and Nutrition BDB318	Area Elective	2	0	4
	Menu Planning For Special Groups BDB332	Area Elective	2	0	4
	Occupational Health and Safety İSG101	Area Elective	2	0	2

7. Semester

Course	Course Type	ECTS
Department Compulsory Group 7	Required	22
Department Elective Course Group 4	Area Elective	8
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Clinical Nutrition Children's Field Practice BDB400	Required	2	10	10
	Nutrition in Public Health Field Practice BDB427	Required	2	10	8
	Institional Nutrition Systems Field Practice BDB429	Required	2	10	8
	Clinic Nutrition Adult Field Practice BDB430	Required	2	10	10
	Graduation Project I BDB403	Required	0	2	2
	Seminar BDB407	Required	2	0	2

	Course	Course Type	Theory	Prt.	ECTS
	Ocupational English VII BDB409	Area Elective	2	0	4
	Energy Consumption and Methods of Determining the Physical Activity Level. BDB411	Area Elective	2	0	4
	Food Regulations BDB413	Area Elective	2	0	4
	Public Health I BDB417	Area Elective	2	0	4
	Ocupational English VIII BDB410	Area Elective	2	0	4
	Current Topics in Nutrition and Diet BDB412	Area Elective	2	0	4
	Professional Communication Skills BDB414	Area Elective	2	0	4
	Public Health II BDB418	Area Elective	2	0	4
	Quality Systems in Catering Services BDB425	Area Elective	2	0	4
	Management in Health Services BDB426	Area Elective	2	0	4
	Developing Standart Recipes BDB428	Area Elective	2	0	4
	First and Emergency Aid BDB415	Area Elective	2	0	4
	Nutrition and Antiaging BDB440	Area Elective	2	0	4
	Nutrition in Athletes BDB419	Area Elective	2	0	4
	Social Media Management and Service Marketing in Healthcare Businesses BDB421	Area Elective	2	0	4
	Breath, Stress and Weight Management BDB401	Area Elective	2	0	4

8. Semester

Course	Course Type	ECTS
Department Compulsory Group 8	Required	22
Department Elective Course Group 4	Area Elective	8
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Clinical Nutrition Children's Field Practice BDB400	Required	2	10	10
	Graduation Project II BDB402	Required	0	2	2
	Counselling Skills For Dietitians BDB406	Required	2	0	2
	Nutrition in Public Health Field Practice BDB427	Required	2	10	8
	Institional Nutrition Systems Field Practice BDB429	Required	2	10	8
	Clinic Nutrition Adult Field Practice BDB430	Required	2	10	10

	Course	Course Type	Theory	Prt.	ECTS
	Ocupational English VII BDB409	Area Elective	2	0	4
	Energy Consumption and Methods of Determining the Physical Activity Level. BDB411	Area Elective	2	0	4
	Food Regulations BDB413	Area Elective	2	0	4
	Public Health I BDB417	Area Elective	2	0	4
	Ocupational English VIII BDB410	Area Elective	2	0	4
	Current Topics in Nutrition and Diet BDB412	Area Elective	2	0	4
	Professional Communication Skills BDB414	Area Elective	2	0	4
	Public Health II BDB418	Area Elective	2	0	4
	Quality Systems in Catering Services BDB425	Area Elective	2	0	4
	Management in Health Services BDB426	Area Elective	2	0	4
	Developing Standart Recipes BDB428	Area Elective	2	0	4
	First and Emergency Aid BDB415	Area Elective	2	0	4
	Nutrition and Antiaging BDB440	Area Elective	2	0	4
	Nutrition in Athletes BDB419	Area Elective	2	0	4
	Social Media Management and Service Marketing in Healthcare Businesses BDB421	Area Elective	2	0	4
	Breath, Stress and Weight Management BDB401	Area Elective	2	0	4

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Adnan Menderes University - Information Package / Course Catalogue

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