Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
Departmental Compulsory Subject Group 1 Required 22
Departmental Elective Subject Group 1 Area Elective 4
Elective Subject (out of Department) Group Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Chemistry I
KMY165
 Required 2 0 3
Introduction to Psychology
PSİ173
 Required 2 0 2
Physiology I
BD107
 Required 2 0 4
Introduction to Dietetics and Occupatinal Ethics
BD101
 Required 2 0 3
Anatomy
TIP134
 Required 2 0 4
Principles of Atatürk and History of Turkish Revolution I
AI101
 Required 2 0 2
Turkish Language I
TD101
 Required 2 0 2
English Through Skills I
YD101
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Turkish Cuisine Culture
BD503
 Area Elective 2 0 4
Cake Decoration
BD504
 Area Elective 2 0 4
Introduction to Occupational Foreign Language (english)
BD108
 Area Elective 4 0 4
General Biology
BD501
 Area Elective 2 0 4
Physichology of Nutrition
BD502
 Area Elective 2 0 4
Course Course Type Theory Prt. ECTS
Environmental Ethics
KMY169
 Non Departmental Elective 2 0 2
Basic Mathematics I
MAT171
 Non Departmental Elective 2 0 4
General Mathematics I
MAT173
 Non Departmental Elective 3 0 5
Basic Information Technologies
ENF155
 Non Departmental Elective 3 0 4
Internet and Web Desing
ENF160
 Non Departmental Elective 2 0 4
Advanced Office Applications
ENF170
 Non Departmental Elective 2 0 4
First Aid
HE205
 Non Departmental Elective 2 0 3
Assertiveness Trainning
HE501
 Non Departmental Elective 2 0 4
Critical Thinking
HE503
 Non Departmental Elective 2 0 4
Scanning the Literature
HE507
 Non Departmental Elective 2 0 4
Patient Education
HE601
 Non Departmental Elective 2 0 4
Sexual Health İnformation
HE510
 Non Departmental Elective 2 0 4
Breastfeeding Counselling
HE706
 Non Departmental Elective 2 0 4
Individual Development
HE709
 Non Departmental Elective 2 0 4
Critical Thinking in Health
HE711
 Non Departmental Elective 2 0 4
Tourist and Migrant Health
HE804
 Non Departmental Elective 2 0 4
Employee Health and Work Place Nursing
HE805
 Non Departmental Elective 2 0 4
Healthy Lifestyle Behaviors
HE809
 Non Departmental Elective 2 0 4
Leadership
HE810
 Non Departmental Elective 2 0 4
Sexual Health
EB502
 Non Departmental Elective 2 0 4
Safety of Patient and Employee
EB504
 Non Departmental Elective 2 0 4
Gender and Violence
EB807
 Non Departmental Elective 2 0 4
Parasitology
TIP259
 Non Departmental Elective 2 0 4
Medical Biology and Genetics
TIP275
 Non Departmental Elective 2 0 4
Social Project Development
SBÖ422
 Non Departmental Elective 1 2 4
Diction Knowledge
TÜR404
 Non Departmental Elective 3 0 4
Family and Children Education
SÖ450
 Non Departmental Elective 2 0 4
Human Rights and Democracy
SÖ432
 Non Departmental Elective 2 0 4
Paper-Marbling (ebru)
EFS107
 Non Departmental Elective 2 0 2
Sign Language
EFS125
 Non Departmental Elective 2 0 2
2. Semester
Course Course Type ECTS
Deparmental Compulsory Subject Group 2 Required 22
Departmental Elective Subject Group 2 Area Elective 4
Elective Subject (out of Department) Group Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Organic Chemistry I
KMY183
 Required 2 0 3
Sociology of Health and Illness
SOS383
 Required 2 0 4
Nutritional Antropology
BD106
 Required 2 0 2
Physiology II
BD104
 Required 2 0 4
Physiopathology
BD102
 Required 2 0 3
Principles of Atatürk and History of Turkish Revolution II
AI102
 Required 2 0 2
Turkish Language II
TD102
 Required 2 0 2
English Through Skills II
YD102
 Required 2 0 2
Course Course Type Theory Prt. ECTS
World Cuisine Culture
BD506
 Area Elective 2 0 4
Organic Food
BD508
 Area Elective 2 0 4
Food Choice and Consumer Behavior
BD507
 Area Elective 2 0 2
Introduction to Occupational Foreign Language II (english)
BD109
 Area Elective 4 0 4
Course Course Type Theory Prt. ECTS
Environmental Ethics
KMY169
 Non Departmental Elective 2 0 2
Basic Mathematics I
MAT171
 Non Departmental Elective 2 0 4
General Mathematics I
MAT173
 Non Departmental Elective 3 0 5
Basic Information Technologies
ENF155
 Non Departmental Elective 3 0 4
Internet and Web Desing
ENF160
 Non Departmental Elective 2 0 4
Advanced Office Applications
ENF170
 Non Departmental Elective 2 0 4
First Aid
HE205
 Non Departmental Elective 2 0 3
Assertiveness Trainning
HE501
 Non Departmental Elective 2 0 4
Critical Thinking
HE503
 Non Departmental Elective 2 0 4
Scanning the Literature
HE507
 Non Departmental Elective 2 0 4
Patient Education
HE601
 Non Departmental Elective 2 0 4
Sexual Health İnformation
HE510
 Non Departmental Elective 2 0 4
Breastfeeding Counselling
HE706
 Non Departmental Elective 2 0 4
Individual Development
HE709
 Non Departmental Elective 2 0 4
Critical Thinking in Health
HE711
 Non Departmental Elective 2 0 4
Tourist and Migrant Health
HE804
 Non Departmental Elective 2 0 4
Employee Health and Work Place Nursing
HE805
 Non Departmental Elective 2 0 4
Healthy Lifestyle Behaviors
HE809
 Non Departmental Elective 2 0 4
Leadership
HE810
 Non Departmental Elective 2 0 4
Sexual Health
EB502
 Non Departmental Elective 2 0 4
Safety of Patient and Employee
EB504
 Non Departmental Elective 2 0 4
Gender and Violence
EB807
 Non Departmental Elective 2 0 4
Parasitology
TIP259
 Non Departmental Elective 2 0 4
Medical Biology and Genetics
TIP275
 Non Departmental Elective 2 0 4
Social Project Development
SBÖ422
 Non Departmental Elective 1 2 4
Diction Knowledge
TÜR404
 Non Departmental Elective 3 0 4
Family and Children Education
SÖ450
 Non Departmental Elective 2 0 4
Human Rights and Democracy
SÖ432
 Non Departmental Elective 2 0 4
Paper-Marbling (ebru)
EFS107
 Non Departmental Elective 2 0 2
Sign Language
EFS125
 Non Departmental Elective 2 0 2
3. Semester
Course Course Type ECTS
Departmental Compulsory Subject Group 3 Required 24
Departmental Elective Subject Group 3 Area Elective 6
Total ECTS   30
Course Course Type Theory Prt. ECTS
Principles of Nutrition I
BD201
 Required 2 0 4
Biochemistry of Nutrition I
BD203
 Required 2 0 4
Food Science and Technology I
BD205
 Required 2 0 4
Food Chemistry and Analysis I
BD207
 Required 2 0 4
Catering Systems and Management
BD209
 Required 2 2 4
General Microbiology and Immunology
BD210
 Required 2 0 4
Course Course Type Theory Prt. ECTS
Food Additives
BD601
 Area Elective 2 0 2
Kitchen Management
BD602
 Area Elective 2 0 2
Probiotics and Health
BD603
 Area Elective 2 0 4
Prevention of Hospital İnfections
HE902
 Area Elective 2 0 4
Food Control Principles and Food Safety Management Systems
BD604
 Area Elective 2 0 2
Occupational Foreign Language III (english)
BD307
 Area Elective 4 0 4
4. Semester
Course Course Type ECTS
Departmental Compulsory Subject Group 4 Required 24
Departmental Elective Subject Group 4 Area Elective 6
Total ECTS   30
Course Course Type Theory Prt. ECTS
Introduction to Diseases
BD211
 Required 2 0 4
Principles of Nutrition II
BD202
 Required 2 0 4
Biochemistry of Nutrition II
BD204
 Required 2 0 4
Food Science and Technology II
BD206
 Required 2 0 4
Food Chemistry and Analysis II
BD208
 Required 2 0 4
Nutritional Education
BD212
 Required 2 0 4
Course Course Type Theory Prt. ECTS
Food and Personnel Hygiene
BD605
 Area Elective 2 0 2
Functional Food and Health
BD607
 Area Elective 2 0 2
Nutrition and Cancer
BD608
 Area Elective 2 0 4
Health Policies
HE906
 Area Elective 2 0 4
Occupational Foreign Language III (english)
BD308
 Area Elective 2 0 4
5. Semester
Course Course Type ECTS
Departmental Compulsory Subject Group 5 Required 22
Departmental Elective Subject Group 5 Area Elective 8
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Mikrobiology I
BD301
 Required 2 0 4
Nutrition in Diseases and Diet Therapy I
BD303
 Required 2 2 4
Molecular Biology I
BD305
 Required 2 0 4
Geriatric Nutrition
BD309
 Required 2 0 2
Nutrition of Mother and Child
BD311
 Required 2 2 4
Epidemyology and Research Methods
TIP253
 Required 2 0 4
Course Course Type Theory Prt. ECTS
Food Toxicology
BD701
 Area Elective 2 0 4
Complementary and Alternative Medicine
BD702
 Area Elective 2 0 4
Nutrition and Genetic
BD703
 Area Elective 2 0 4
Food-Drug Interactions
BD704
 Area Elective 2 0 4
Occupational Foreign Language V (english)
BD409
 Area Elective 4 0 4
6. Semester
Course Course Type ECTS
Departmental Compulsory Subject Group 6 Required 22
Departmental Elective Subject Group 6 Area Elective 8
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Microbiology II
BD302
 Required 2 0 4
Nutrition in Diseases and Diet Therapy II
BD304
 Required 2 2 4
Molecular Biology II
BD306
 Required 2 0 4
Enteral and Parenteral Nutrition
BD310
 Required 2 0 4
Nutrition in Diseases of Children
BD314
 Required 2 2 4
Health Statistic and Computer Applications
HE304
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Food Biotechnology
BD705
 Area Elective 2 0 4
Eating and Metabolism Disorders
BD706
 Area Elective 2 0 4
Sports and Nutrition
BD707
 Area Elective 2 0 4
Fitotherapy
BD708
 Area Elective 2 0 4
Occupational Foreign Language Vl (english)
BD410
 Area Elective 2 0 4
7. Semester
Course Course Type ECTS
Departmental Compulsory Subjects Group 7 Required 22
Departmental Elective Subject Group 7 Area Elective 8
Total ECTS   30
Course Course Type Theory Prt. ECTS
Nutrition and Dietetics Practical Training I
BD401
 Required 2 22 16
Graduation Project I
BD403
 Required 0 4 2
Counselling Skills For Dietitians I
BD405
 Required 2 0 2
Seminar I
BD407
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Methods For Assessing Energy Expenditure and Physical Activity
BD801
 Area Elective 2 0 4
Good Legislation
BD803
 Area Elective 2 0 4
Public Health I
HE907
 Area Elective 2 0 4
Emergency and First Aid
HE903
 Area Elective 2 0 4
Occupational Foreign Language (english)
BD411
 Area Elective 2 0 4
8. Semester
Course Course Type ECTS
Departmental Compulsory Subjects Group 8 Required 22
Departmental Elective Subject Group 8 Area Elective 8
Total ECTS   30
Course Course Type Theory Prt. ECTS
Nutrition and Dietetics Practical Training II
BD402
 Required 2 22 16
Counselling Skills For Dietitians I
BD406
 Required 2 0 2
Seminar II
BD408
 Required 2 0 2
Graduation Project II
BD404
 Required 0 4 2
Course Course Type Theory Prt. ECTS
Current Topics in Nutrition and Dietetics
BD806
 Area Elective 2 0 4
Occupational Communication Skills
BD807
 Area Elective 2 0 4
Biochemistry of Nutritional Diseases
BD808
 Area Elective 2 0 4
Public Health II
HE908
 Area Elective 2 0 4
Occupational Foreign Language Vııı (english)
BD412
 Area Elective 2 0 4
Adnan Menderes University - Information Package / Course Catalogue
2026