Information Package / Course Catalogue
Course Structure Diagram
Preparatory
Course Course Type ECTS
Preparatory Class Preparatory 60
Total ECTS   60
Course Course Type Theory Prt. ECTS
Preparatory Class (english)
YD001
 Preparatory 26 0 60
1. Semester
Course Course Type ECTS
Communication Courses Required 3
Required Courses I Required 20
Elective Second Foreign Language I Area Elective 5
Outsitie Elective I Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Communication
HOM109
 Required 3 0 3
Communication (english)
YHM113
 Required 2 0 5
Communication
YHM115
 Required 3 0 5
Course Course Type Theory Prt. ECTS
Introduction to Tourism
HOM101
 Required 2 0 3
Business Management
HOM103
 Required 3 0 3
Research Methodologies
HOM105
 Required 3 0 3
English I
HOM107
 Required 2 0 2
Tourism Behavior
HOM111
 Required 3 0 3
Principles of Atatürk and History of Turkish Revolution I
AI101
 Required 2 0 2
Turkish Language I
TD101
 Required 2 0 2
English Through Skills I
YD101
 Required 2 0 2
Course Course Type Theory Prt. ECTS
German I
HOM117
 Area Elective 4 0 5
French I
HOM119
 Area Elective 4 0 5
Japanesee I
HOM121
 Area Elective 4 0 5
Russian I
HOM123
 Area Elective 4 0 5
Course Course Type Theory Prt. ECTS
Amateur Maritime
AGE235
 Non Departmental Elective 2 0 3
Marina Management
AGE236
 Non Departmental Elective 2 0 3
Logistics
AGE238
 Non Departmental Elective 2 0 3
Green Marketing
AGE342
 Non Departmental Elective 2 0 3
Marketing Communications (media Communications)
AGE431
 Non Departmental Elective 2 0 3
Nutrition
REH233
 Non Departmental Elective 2 0 3
Tourism and Environment
REH434
 Non Departmental Elective 2 0 3
2. Semester
Course Course Type ECTS
Law Required 5
Presentation Techniques and Extra Course Required 2
Required Courses II Required 13
Elective Courses I Area Elective 3
Elective Second Foreign Language II Area Elective 5
Outsitie Elective II Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Turkish Tourism Geograhy
HOM102
 Required 2 0 3
Law
YHM116
 Required 2 0 3
English Through Skills II
YD102
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Seminar I (english)
YHM112
 Required 2 0 2
Presentation Techniques
YHM114
 Required 3 0 2
Principles of Atatürk and History of Turkish Revolution II
AI102
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Hospitality Businesses
HOM104
 Required 3 0 3
Accounting I
HOM106
 Required 2 0 3
English II
HOM108
 Required 2 0 2
Basic Information Technologies
HOM110
 Required 2 2 3
Turkish Language II
TD102
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Office Software
HOM132
 Area Elective 2 0 3
Travel Agencies
HOM134
 Area Elective 2 0 3
Hygiene and Sanitation
HOM136
 Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
German II
HOM118
 Area Elective 4 0 5
French II
HOM120
 Area Elective 4 0 5
Japanesee II
HOM122
 Area Elective 4 0 5
Russian II
HOM124
 Area Elective 4 0 5
Course Course Type Theory Prt. ECTS
Amateur Maritime
AGE235
 Non Departmental Elective 2 0 3
Marina Management
AGE236
 Non Departmental Elective 2 0 3
Logistics
AGE238
 Non Departmental Elective 2 0 3
Green Marketing
AGE342
 Non Departmental Elective 2 0 3
Marketing Communications (media Communications)
AGE431
 Non Departmental Elective 2 0 3
Nutrition
REH233
 Non Departmental Elective 2 0 3
Tourism and Environment
REH434
 Non Departmental Elective 2 0 3
3. Semester
Course Course Type ECTS
Firs Aid Required 3
Required Courses III Required 16
Elective Courses II Area Elective 3
Elective Second Foreign Language III Area Elective 6
Outsitie Elective III Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food and Beverage Services
HOM203
 Required 3 0 3
Firs Aid
YHM207
 Required 2 0 3
Course Course Type Theory Prt. ECTS
Front Office and Housekeeping Services
HOM201
 Required 4 0 4
Software Applications in Hospitality Industry
HOM205
 Required 2 2 4
Accounting II
HOM207
 Required 2 0 3
English III
HOM209
 Required 3 0 3
Cuisine Knowledge
HOM211
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Internet Based Marketing
HOM231
 Area Elective 2 0 3
Presentation Techniques I
HOM235
 Area Elective 2 0 3
Banquet Services (catering)
YHM233
 Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
German III
HOM217
 Area Elective 4 0 6
French III
HOM219
 Area Elective 4 0 6
Japanesee III
HOM221
 Area Elective 4 0 6
Russian III
HOM223
 Area Elective 4 0 6
German III
YHM217
 Area Elective 4 2 8
French III
YHM219
 Area Elective 4 2 8
Japanese III
YHM221
 Area Elective 4 2 8
Russian III
YHM223
 Area Elective 4 2 8
Course Course Type Theory Prt. ECTS
Amateur Maritime
AGE235
 Non Departmental Elective 2 0 3
Marina Management
AGE236
 Non Departmental Elective 2 0 3
Logistics
AGE238
 Non Departmental Elective 2 0 3
Green Marketing
AGE342
 Non Departmental Elective 2 0 3
Marketing Communications (media Communications)
AGE431
 Non Departmental Elective 2 0 3
Nutrition
REH233
 Non Departmental Elective 2 0 3
Tourism and Environment
REH434
 Non Departmental Elective 2 0 3
4. Semester
Course Course Type ECTS
Required Courses IV Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Practice in Hospitality Industry
YHM202
 Required 6 24 30
5. Semester
Course Course Type ECTS
First Aid, Presentation Techniques and Elective Required 2
Food and Beverage Required 3
Required Courses V Required 15
Elective Courses III Area Elective 3
Elective Second Foreign Language IV Area Elective 5
Outsitie Elective IV Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
First Aid
HOM307
 Required 2 0 2
Presentation Techniques II
YHM305
 Required 2 0 2
Entrepreneurship and Change Management
YHM331
 Required 2 0 3
The European Union and Tourism
YHM333
 Required 2 0 3
International Hotel Management (english)
YHM335
 Required 2 0 2
Physical Design in Hospitality Industry
YHM337
 Required 2 0 2
Turkish and World Cuisine
YHM339
 Required 2 0 3
Web Page Design
YHM341
 Required 2 0 2
Animation
YHM343
 Required 2 0 3
Course Course Type Theory Prt. ECTS
Tourism Law
HOM311
 Required 2 0 3
Food and Beverage Management
YHM301
 Required 3 0 3
Food and Beverage (english)
YHM303
 Required 3 0 3
Course Course Type Theory Prt. ECTS
Economics
HOM301
 Required 3 0 4
Marketing
HOM303
 Required 3 0 4
Management and Organization
HOM305
 Required 3 0 4
Vocational English I
YHM307
 Required 2 2 3
Course Course Type Theory Prt. ECTS
Cruise Tourism
HOM331
 Area Elective 2 0 3
Body Language and Speaking Skills
HOM333
 Area Elective 2 0 3
Tourism Branding
HOM335
 Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
German IV
HOM218
 Area Elective 2 2 5
French IV
HOM220
 Area Elective 2 2 5
Japanesee IV
HOM222
 Area Elective 2 2 5
Russian IV
HOM224
 Area Elective 2 2 5
German IV
YHM317
 Area Elective 4 2 5
French IV
YHM319
 Area Elective 4 2 5
Japanese IV
YHM321
 Area Elective 4 2 5
Russian IV
YHM323
 Area Elective 4 2 5
Course Course Type Theory Prt. ECTS
Amateur Maritime
AGE235
 Non Departmental Elective 2 0 3
Marina Management
AGE236
 Non Departmental Elective 2 0 3
Logistics
AGE238
 Non Departmental Elective 2 0 3
Green Marketing
AGE342
 Non Departmental Elective 2 0 3
Marketing Communications (media Communications)
AGE431
 Non Departmental Elective 2 0 3
Nutrition
REH233
 Non Departmental Elective 2 0 3
Tourism and Environment
REH434
 Non Departmental Elective 2 0 3
6. Semester
Course Course Type ECTS
Presentation Techniques III and Food and Berage Required 4
Required Courses Vı Required 15
Elective Courses IV Area Elective 6
Elective Second Foreign Language V Area Elective 5
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food and Beverage Management
HOM312
 Required 3 0 4
Presentation Techniques III
YHM304
 Required 3 0 4
Course Course Type Theory Prt. ECTS
Tourism Economics
HOM302
 Required 3 0 3
Tourism Marketing
HOM304
 Required 3 0 3
Human Resources Management
HOM306
 Required 3 0 3
Cost Analysis in Hospitality Industry
HOM308
 Required 3 0 3
Vocational English II
YHM302
 Required 2 2 3
Course Course Type Theory Prt. ECTS
Business Ethics
HOM332
 Area Elective 2 0 3
Sales Techniques and Management
HOM342
 Area Elective 2 0 3
Web Applications and Design
HOM334
 Area Elective 2 0 3
European Union and Tourism
HOM336
 Area Elective 2 0 3
Sustainable Tourism
HOM338
 Area Elective 2 0 3
Customer Loyalty
HOM340
 Area Elective 2 0 3
The European Union and Tourism
YHM333
 Area Elective 2 0 3
Business Ethics
YHM332
 Area Elective 2 0 3
Catering
YHM334
 Area Elective 2 0 3
Internet and Marketing
YHM336
 Area Elective 2 0 3
Web Page Design (english)
YHM338
 Area Elective 2 0 3
Business Software (english)
YHM340
 Area Elective 2 0 3
Hygiene and Sanitation
YHM342
 Area Elective 2 0 3
Strategic Marketing in Hospitality Industry
YHM344
 Area Elective 2 0 3
Culinary Management
YHM346
 Area Elective 2 0 3
Cruise and Yacht Tourism
YHM348
 Area Elective 2 0 3
Business Software
YHM350
 Area Elective 2 0 3
Travel Sickness
HOM344
 Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
German V
HOM317
 Area Elective 2 2 5
French V
HOM319
 Area Elective 2 2 5
Japanesee V
HOM321
 Area Elective 2 2 5
Russian V
HOM323
 Area Elective 2 2 5
German V
YHM318
 Area Elective 4 2 5
French V
YHM320
 Area Elective 4 2 5
Japanese V
YHM322
 Area Elective 4 2 5
Russian V
YHM324
 Area Elective 4 2 5
7. Semester
Course Course Type ECTS
Financial Management and Elective Course Required 3
Organizational Behaviour and Publicity in Tourism Required 3
Required Courses Vıı Required 9
Elective Courses Vı Area Elective 9
Elective Second Foreign Language Vı Area Elective 6
Total ECTS   30
Course Course Type Theory Prt. ECTS
Financial Manangement
HOM401
 Required 3 0 3
Entrepreneurship and Change Management
YHM331
 Required 2 0 3
Turkish and World Cuisine
YHM339
 Required 2 0 3
Animation
YHM343
 Required 2 0 3
Cruise and Yacht Tourism
YHM348
 Required 2 0 3
Customer Loyalty
YHM431
 Required 2 0 3
Sustainable Tourism (english)
YHM433
 Required 2 0 3
Total Quality Management
YHM435
 Required 2 0 3
Special Interest Tourism
YHM437
 Required 2 0 3
Investment Project Analysis
YHM439
 Required 2 0 3
Computerized Accounting
YHM441
 Required 2 0 3
International Hotel Management
YHM443
 Required 2 0 3
Customer Loyalty (english)
YHM445
 Required 2 0 3
Total Quality Management (english)
YHM447
 Required 2 0 3
Culinary Management (english)
YHM449
 Required 2 0 3
Course Course Type Theory Prt. ECTS
Organizational Behaviour
HOM405
 Required 2 0 3
Publicity in Tourism
YHM401
 Required 2 0 3
Course Course Type Theory Prt. ECTS
Strategic Management in Tourism Industry
HOM403
 Required 3 0 3
Tourism Planning
HOM407
 Required 3 0 3
English For Business Life
YHM403
 Required 2 2 3
Course Course Type Theory Prt. ECTS
Special Interest Tourism
HOM431
 Area Elective 2 0 3
Investment Project Analysis
HOM433
 Area Elective 2 0 3
Animation
HOM435
 Area Elective 2 0 3
Entrepreneurship in Tourism Sector
HOM439
 Area Elective 2 0 3
Turkish Cuisine
HOM441
 Area Elective 2 0 3
World Cuisine
HOM443
 Area Elective 2 0 3
Presentation Techniques II
HOM445
 Area Elective 2 0 3
Countries and Cultures
HOM447
 Area Elective 2 0 3
International Hotel Management
HOM437
 Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
German Vı
YHM417
 Area Elective 4 2 6
French Vı
YHM419
 Area Elective 4 2 6
Japanese Vı
YHM421
 Area Elective 4 2 6
Russian Vı
YHM423
 Area Elective 4 2 6
8. Semester
Course Course Type ECTS
Elective Courses Ix Area Elective 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Front Office Applications
HOM432
 Area Elective 6 24 30
Housekeeping Applications
HOM434
 Area Elective 6 24 30
Accounting Applications
HOM436
 Area Elective 6 24 30
Service&bar Applications
HOM438
 Area Elective 6 24 30
Cuisine Services
HOM440
 Area Elective 6 24 30
Human Resources
HOM442
 Area Elective 6 24 30
Sales and Marketing Applications
HOM444
 Area Elective 6 24 30
Practice in Hospitality Industry II
YHM402
 Area Elective 12 24 30
Adnan Menderes University - Information Package / Course Catalogue
2026